HOMESTYLE CINNAMON ROLL DOUGH

Product Code: 03535

Homestyle Cinnamon Roll Dough with great flavor at a great price

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2%OF THE FOLLOWING: MALTODEXTRIN, SALT, CINNAMON, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, RICE FLOUR, MOLASSES, SODIUM STEAROYL LACTYLATE, DATEM, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME.

Specifications

GTIN:
00049800035355
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
120
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
20.04 Lb.
Case Cube:
0.767
Serving Size:
1 cinnamon roll (65 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
2.5 OZ

Tips & handling

1. KEEP DOUGH FROZEN AT 0°F (- 18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINEDFULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- 2.50 OZ 3 X 5 5 X 8 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40°F (4°C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 45 - 60 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95°F (35°C) 110°F (43°C), 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN 375°F (190°C) ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S(R) GLAZE 'N SHINE. 9. COOL SLIGHTLY AND ICE WITH RICH'S(R) CREAM CHEESE ICING OR RICH'S(R) WARM HEAT 'N ICE. 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon roll (65 g)
Amount Per Serving
Calories
0
% Daily Value*
6 %
Total Fat 3.5g
5%
Saturated Fat 1g
Trans Fat 0g
2%
Cholesterol 5mg
10%
Sodium 240mg
12%
Total Carbohydrate 35g
0
Dietary Fiber 0
Total Sugars 8g
0%
Includes 0 Added Sugars
9%
Protein 5g
0%
Calcium 10mg
10%
Iron 1.6mg
15%
Thiamin
8%
Riboflavin
10%
Niacin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
32.0497
Calories
46.6965
Calories From Fat
0
Calories From Saturated Fat
6.4574 G
Protein
49.9094 G
Carbohydrates
11.0969 G
Sugars
0 G
Sugar Alcohol
37.2121 G
Water
5.1885 G
Fat
1.4033 G
Saturates
0.0577 G
Trans Fat
9.5916 MG
Cholesterol
0.0097 G
Fiber
Minerals
1.2326 G
Ash
20.6244 MG
Calcium
2.3111 MG
Iron
335.4173 MG
Sodium
Minerals
0.3 MG
Thiamin
0.1972 MG
Riboflavin
2.6038 MG
Niacin
535.2974 IU
Vitamin A
0.4149 MG
Vitamin C
0 MCG
Vitamin D
105.6771 MCG
Folic Acid
37.1416 MG
Potassium

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