PETITE FRENCH ROLL DOUGH

Product Code: 03543

A small light crusty yeast-raised slider roll with a soft interior texture.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. CONTAINS: WHEAT, EGG MAY CONTAIN MILK, SOY AND SESAME

Specifications

GTIN: 00049800035430
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 180
Master Pack: CASE
Net Case Weight: 15.19 Lb.
Gross Case Weight: 16.06 Lb.
Case Cube: 0.69
Pallet Pattern: 10 Ti x 11 Hi
(110 Cases/Pallet)
Serving Size: 1 ROLL (32 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 6.5 IN H
Master Unit Size: 1.35 OZ

Tips & handling

1. PLACE DESIRED AMOUNT OF ROLLS ON PAPER LINED SHEET PAN (5 X 6). 2. PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. EGG WASH, SPRINKLE WITH POPPY OR SESAME SEEDS IF DESIRED. 5. PLACE IN PROOF BOX (85% HUMIDITY, 90°F) UNTIL ROLLS DOUBLE IN SIZE. 6. PLACE SINGLE CUT ON ROLL. 7. BAKE AT 400°F FOR 15 - 20 MINUTES OR UNTIL GOLDEN BROWN.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ROLL (32 G)

Servings Per Container 1

Amount Per Serving
Calories 90 Calories from Fat 10
Nutrient % Daily Value*
Total Fat 1.5g %
Saturated Fat 0g %
Trans Fat 0g %
Cholesterol 5mg %
Sodium 180mg %
Total Carbohydrate 17g %
Dietary Fiber 1g %
Sugar 1g
Protein 3g %
Vitamin A % Vitamin C %
Calcium % Iron %
Energy
Calories 235.5916
Kilojoules 985.7153
Calories from Fat 31.1652
Calories from Fat % 13.2285%
Calories from Saturated Fat 6.9759
Protein 7.7029 G
Carbohydrates 43.4037 G
Sugars 2.5569 G
Sugar Alcohol 0.0000 G
Water 43.9002 G
Fat 3.4628 G
Saturates 0.7751 G
Trans Fat 0.0324 G
Polyunsaturates 1.1944 G
Monounsaturates 0.5829 G
Cholesterol 9.3356 MG
Fiber 1.5327 G
Minerals
Ash 1.5304 G
Calcium 11.9809 MG
Iron 2.5782 MG
Sodium 459.7578 MG
Thiamin 0.3407 MG Riboflavin 0.2371 MG
Niacin 2.9992 MG Vitamin A IU / 3.7085 RE
Vitamin C 0.0014 MG Folic Acid 124.8251 UG

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