FRESH 'N READY 16 IN OVEN RISING SHEETED PIZZA DOUGH

Product Code: 03604

16in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, SOYBEAN OIL, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

Specifications

GTIN:
00049800036048
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
36.88 Lb.
Gross Case Weight:
39.14 Lb.
Case Cube:
1.159
Serving Size:
1/12 pizza crust (60 g)
Case Dimensions:
17 IN L x 16.25 IN W x 7.25 IN H
Pallet Pattern:
6 Ti x 8 Hi
(48 Cases/Pallet)
Master Unit Size:
29.5 OZ

Tips & handling

STORE FROZEN AT 0°F TO -10°F (-18°F TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 0 DAYS

Allergens

CONTAINS: MILK, WHEAT MAY CONTAIN SOY, EGGS AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 1/12 pizza crust (60 g)
Amount Per Serving
Calories
160
% Daily Value*
4 %
Total Fat 3g
8%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
16%
Sodium 370mg
11%
Total Carbohydrate 29g
4%
Dietary Fiber 1g
Total Sugars 2g
2%
Includes 1g Added Sugars
11%
Protein 6g
4%
Vitamin D 0.7mcg
2%
Calcium 20mg
10%
Iron 1.8mg
2%
Potassium 60mg
25%
Thiamin
15%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
236.215
Calories
39.572
Calories From Fat
20.184
Calories From Saturated Fat
7.954 G
Protein
41.466 G
Carbohydrates
2.292 G
Sugars
0 G
Sugar Alcohol
43.657 G
Water
4.397 G
Fat
2.243 G
Saturates
0.22 G
Trans Fat
0.948 MG
Cholesterol
1.579 G
Fiber
Minerals
2.526 G
Ash
22.616 MG
Calcium
2.615 MG
Iron
523.915 MG
Sodium
Minerals
0.392 MG
Thiamin
0.241 MG
Riboflavin
3.385 MG
Niacin
11.831 IU
Vitamin A
6.398 MG
Vitamin C
0.977 MCG
Vitamin D
73.498 MCG
Folic Acid
92.879 MG
Potassium

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