FRESH 'N READY 16 IN OVEN RISING SHEETED PIZZA DOUGH

Product Code: 03604

16in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operators oven. Use product right from the freezer add toppings and bake.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, SOYBEAN OIL, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

Specifications

GTIN:
00049800036048
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
36.88 Lb.
Gross Case Weight:
39.14 Lb.
Case Cube:
1.159
Serving Size:
1/12 pizza crust (60 g)
Case Dimensions:
17 IN L x 16.25 IN W x 7.25 IN H
Pallet Pattern:
6 Ti x 8 Hi
(48 Cases/Pallet)
Master Unit Size:
29.5 OZ

Tips & handling

STORE FROZEN AT 0°F TO -10°F (-18°F TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 0 DAYS

Allergens

CONTAINS: MILK, WHEAT MAY CONTAIN SOY, EGGS AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 1/12 pizza crust (60 g)
Amount Per Serving
Calories 160
Calories from Fat 25
% Daily Value*
5%
Total Fat 3g
8%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
16%
Sodium 390mg
10%
Total Carbohydrate 29g
5%
Dietary Fiber 1g
Sugars 2g
11%
Protein 6g
0%
Vitamin A
0%
Vitamin C
10%
Iron
2%
Calcium
15%
Thiamin
8%
Riboflavin
10%
Niacin
20%
Folate
100g Nutrition Facts
234.436
Calories
38.698
Calories From Fat
19.681
Calories From Saturated Fat
7.929G
Protein
41.006G
Carbohydrates
2.971G
Sugars
0G
Sugar Alcohol
44.153G
Water
4.3 G
Fat
2.187 G
Saturates
0.04 G
Trans Fat
0.909 MG
Cholesterol
1.82G
Fiber
Minerals
2.612 G
Ash
31.732 MG
Calcium
2.396 MG
Iron
564.514 MG
Sodium
0.311 MG
Thiamin
0.206 MG
Riboflavin
2.73 MG
Niacin
9.594 IU
Vitamin A
0.076 MG
Vitamin C
113.67 MCG
Folic Acid
29.372 MG
Potassium

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