ALLEN® LOV-N-MOIST® CAKE MIX CHOCOLATE

Product Code: 03615

JWA LOV-N-MOIST CHOCOLATE CAKE MIX

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA ALKALI PROCESSED, POWDERED EGG WHITES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), POWDERED EGG YOLKS, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, WHEY (A MILK DERIVATIVE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, ARTIFICIAL COLOR (RED 40).

Specifications

GTIN: 00750903036155
Kosher Certification: OU
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 38.5 Lb.
Gross Case Weight: 39.1 Lb.
Case Cube: 0.93
Pallet Pattern: 5 Ti x 13 Hi
(65 Cases/Pallet)
Serving Size: 45G MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 210 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 25 IN L x 16 IN W x 4 IN H
Master Unit Size: 38.5

Tips & handling

DIRECTIONS FOR USE: 4 SPEED MACHINE THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH 38 LB 8 OZ LOV-N-MOIST CHOCOLATE CAKE MIX 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 8 LB 5 OZ (1 GAL) WATER 4 LB 10 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. SMALL BATCH 10 LB LOV-N-MOIST CHOCOLATE CAKE MIX 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 2 LB 3 OZ WATER 1 LB 3 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE: REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F SCALE: 8" LAYER, 14 - 15 OZ 18" X 26" SHEET, 7 - 8 LB BAKE: 360 F FOR 32 TO 36 MINUTES. STORE IN A COOL, DRY LOCATION.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 45G MIX

Servings Per Container 388

Amount Per Serving
Calories 180 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g %
Cholesterol 20mg 7%
Sodium 400mg 17%
Total Carbohydrate 34g 11%
Dietary Fiber 1g 4%
Sugar 20g
Protein 4g 8%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 10%
Folate 6% Niacin 6%
Riboflavin 4% Thiamin 10%
Energy
Calories 393.2116
Kilojoules 1,645.1973
Calories from Fat 58.8154
Calories from Fat % 14.9577%
Calories from Saturated Fat 23.8779
Protein 9.1411 G
Carbohydrates 74.4579 G
Sugars 44.0986 G
Sugar Alcohol 0.0000 G
Water 5.1420 G
Fat 6.5350 G
Saturates 2.6531 G
Trans Fat 0.0926 G
Polyunsaturates 2.0495 G
Monounsaturates 1.2921 G
Cholesterol 46.9180 MG
Fiber 2.3340 G
Minerals
Ash 4.7239 G
Calcium 86.9226 MG
Iron 4.3279 MG
Sodium 881.6528 MG
Thiamin 0.3017 MG Riboflavin 0.1494 MG
Niacin 2.3906 MG Vitamin A IU / 4.8712 RE
Vitamin C 0.1879 MG Folic Acid 61.7175 UG

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