ALLEN® LOV-N-MOIST® CAKE MIX WHITE ZERO TRANS FAT

Product Code: 03616

JWA ZTF LOV-N-MOIST WHITE CAKE MIX

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED EGG WHITES, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: POWDERED EGG YOLKS, NONFAT DRY MILK, MODIFIED CORNSTARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), POLYSORBATE 60, DEXTROSE, CARRAGEENAN, XANTHAN GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SOY LECITHIN, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.

Specifications

GTIN: 00750903036162
Kosher Certification: OU
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 38.5 Lb.
Gross Case Weight: 39.1 Lb.
Case Cube: 0.93
Pallet Pattern: 5 Ti x 13 Hi
(65 Cases/Pallet)
Serving Size: 45G MIX
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 210 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 25 IN L x 16 IN W x 4 IN H
Master Unit Size: 38.5

Tips & handling

DIRECTIONS FOR USE: 4 SPEED MACHINE THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH: 38 LB 8 OZ ZTF LOV-N-MOIST WHITE CAKE MIX 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 8 LB 5 OZ (1 GAL) WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 8 LB 5 OZ (1 GAL) WATER 4 LB 10 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. SMALL BATCH: 10 LB ZTF LOV-N-MOIST WHITE CAKE MIX 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. 2 LB 3 OZ WATER ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 3 MINUTES IN 3RD SPEED. 2 LB 3 OZ WATER 1 LB 3 OZ VEGETABLE OIL ADD OVER A 1 MINUTE PERIOD IN 1ST SPEED. SCRAPE BOWL, THEN MIX FOR 2 MINUTES IN 2ND SPEED. FOR: 3 SPEED MACHINE : REDUCE ABOVE MIXING SPEEDS BY ONE. BATTER TEMPERATURE: 70 F TO 72 F SCALE: 8" LAYER, 14 - 15 OZ 18" X 26" SHEET, 7 - 8 LB BAKE: 360 F FOR 32 TO 36 MINUTES. STORE IN A COOL, DRY LOCATION.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 210 DAYS
  • Ambient: 210 DAYS

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 45G MIX

Servings Per Container 388

Amount Per Serving
Calories 180 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 20mg 6%
Sodium 430mg 18%
Total Carbohydrate 34g 11%
Dietary Fiber 1g 2%
Sugar 20g
Protein 4g 7%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%
Folate 6% Niacin 4%
Riboflavin 4% Thiamin 8%
Energy
Calories 391.4159
Kilojoules 1,637.6841
Calories from Fat 53.9163
Calories from Fat % 13.7747%
Calories from Saturated Fat 19.935
Protein 8.0958 G
Carbohydrates 76.2791 G
Sugars 45.0300 G
Sugar Alcohol 0.0000 G
Water 5.7394 G
Fat 5.9907 G
Saturates 2.2150 G
Trans Fat 0.0698 G
Polyunsaturates 1.8990 G
Monounsaturates 1.0694 G
Cholesterol 42.2395 MG
Fiber 1.1204 G
Minerals
Ash 3.8954 G
Calcium 82.8605 MG
Iron 1.8896 MG
Sodium 955.3905 MG
Thiamin 0.2412 MG Riboflavin 0.1508 MG
Niacin 1.9939 MG Vitamin A IU / 3.3070 RE
Vitamin C 0.1510 MG Folic Acid 56.5387 UG

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