PERSHING DONUT DOUGH

Product Code: 03631

Yeast dough rolled in cinnamon smear and cut into disk coils. Bulk packed.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CINNAMON, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, MODIFIED CORN STARCH, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, COLORED WITH (CARAMEL COLOR), DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN.

Specifications

GTIN: 00049800036314
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 30 Lb.
Gross Case Weight: 31.7 Lb.
Pallet Pattern: 10 Ti x 6 Hi
(60 Cases/Pallet)
Serving Size: 1 DONUT DOUGH PIECE (56 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 15.81 IN L x 11.56 IN W x 11.63 IN H
Master Unit Size: 2.0 OZ

Tips & handling

1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F, 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT DOUGH PIECE (56 G)

Servings Per Container 1

Amount Per Serving
Calories 160.0 Calories from Fat 35.0
Nutrient % Daily Value*
Total Fat 3.5g 6.0%
Saturated Fat 1.0g 4.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 200.0mg 9.0%
Total Carbohydrate 28.0g 9.0%
Dietary Fiber 1.0g 6.0%
Sugar 7.0g
Protein 4.0g 8.0%
Vitamin A 0.0% Vitamin C 0.0%
Calcium 2.0% Iron 8.0%
Folate 10.0% Niacin 8.0%
Riboflavin 6.0% Thiamin 10.0%
Energy
Calories 279.626
Kilojoules 1,169.9552
Calories from Fat 57.476
Calories from Fat % 20.5546%
Calories from Saturated Fat 12.42
Protein 6.879G
Carbohydrates 48.659G
Sugars 11.922G
Sugar Alcohol 0.0G
Water 36.373G
Fat 6.386G
Saturates 1.38G
Trans Fat 0.154G
Polyunsaturates 2.8509G
Monounsaturates 1.194G
Cholesterol 0.009MG
Fiber 2.637G
Minerals
Ash 1.703G
Calcium 44.898MG
Iron 2.26MG
Sodium 361.073MG
Thiamin 0.306MG Riboflavin 0.192MG
Niacin 2.499MG Vitamin A IU /
Vitamin C 0.002MG Folic Acid 82.0181UG

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