DONUT HOLE DONUT DOUGH

Product Code: 03666

Yeast donut hole dough. Bulk-packed.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN.

Specifications

GTIN: 00049800036666
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 900
Master Pack: CASE
Net Case Weight: 9 Lb.
Gross Case Weight: 10.09 Lb.
Pallet Pattern: 10 Ti x 12 Hi
(120 Cases/Pallet)
Serving Size: 12 DONUT DOUGH PIECES (54 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 6 IN H
Master Unit Size: 0.16 OZ

Tips & handling

1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F, 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 12 DONUT DOUGH PIECES (54 G)

Servings Per Container 0

Amount Per Serving
Calories 140.0 Calories from Fat 30.0
Nutrient % Daily Value*
Total Fat 3.5g 5.0%
Saturated Fat 1.0g 4.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 210.0mg 9.0%
Total Carbohydrate 24.0g 9.0%
Dietary Fiber 1.0g 4.0%
Sugar 3.0g
Protein 4.0g 9.0%
Vitamin A % Vitamin C 0.0%
Calcium 0.0% Iron 8.0%
Folate 10.0% Riboflavin 10.0%
Thiamin 20.0%
Energy
Calories 267.19
Kilojoules 1,117.9230
Calories from Fat 61.928
Calories from Fat % 23.1775%
Calories from Saturated Fat 14.688
Protein 7.88G
Carbohydrates 43.926G
Sugars 5.71G
Sugar Alcohol 0.0G
Water 39.589G
Fat 6.881G
Saturates 1.632G
Trans Fat 0.085G
Polyunsaturates 3.4881G
Monounsaturates 1.429G
Cholesterol 0.005MG
Fiber 1.603G
Minerals
Ash 1.725G
Calcium 17.251MG
Iron 2.661MG
Sodium 394.121MG
Thiamin 0.402MG Riboflavin 0.248MG
Niacin 3.457MG Vitamin A IU /
Vitamin C 11.146MG Folic Acid 75.5005UG

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