CLASSIC YEAST-RAISED RING DONUT DOUGH

Product Code: 03877

Yeast-raised ring donut dough. Bulk packed.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. MAY CONTAIN MILK, EGG AND SESAME

Specifications

GTIN: 00049800038776
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 26.25 Lb.
Gross Case Weight: 27.813 Lb.
Case Cube: 1.045
Pallet Pattern: 10 Ti x 7 Hi (70 Cases/Pallet)
Serving Size: 1 DONUT DOUGH PIECE (49 G)
Shelf Life(Frozen): 150 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 1 DAY
Case Dimensions: 15.813 IN L x 9.875 IN H x 11.563 IN W
Master Unit Size: 1.75

Tips & handling

1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F (1 - 4 C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38 C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F (190 C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.

Storage

  • Frozen: 150 DAY
  • Refrigerated: 0 DAY
  • Ambient: 1 DAY

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT DOUGH PIECE (49 G)

Servings Per Container 1

Amount Per Serving
Calories 130 Calories from Fat 30
Nutrient % Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 3%
Sugar 3g
Protein 4g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 8%
Folate 10% Niacin 6%
Riboflavin 6% Thiamin 10%
Energy
Calories 267.1902
Kilojoules 1,117.9238
Calories from Fat 62.7176
Calories from Fat % 23.4730%
Calories from Saturated Fat 13.5873
Protein 7.5470 g
Carbohydrates 43.5712 g
Sugars 5.5211 g
Sugar Alcohol 0.0000 g
Water 40.1209 g
Fat 6.9686 g
Saturates 1.5097 g
Trans Fat 0.1697 g
Polyunsaturates 3.1257 g
Monounsaturates 1.3031 g
Cholesterol 0.0095 mg
Fiber 1.6031 mg
Minerals
Ash 1.7923 g
Calcium 13.2154 g
Iron 2.4590 g
Sodium 396.6415 g
Thiamin 0.3378 mg Riboflavin 0.2103 mg
Niacin 2.7766 mg Vitamin A 0.7393 iu
Vitamin C 0.0021 mg Folic Acid 90.4223 ug

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