YEAST RAISED DONUT DOUGH CLASSIC RING

Product Code: 03877

Yeast-raised ring donut dough. Bulk packed.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. MAY CONTAIN MILK, EGG AND SESAME

Specifications

GTIN:
00049800038776
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
26.25 Lb.
Gross Case Weight:
27.81 Lb.
Case Cube:
1.045
Serving Size:
1 donut dough piece (49 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
1.75 OZ

Tips & handling

1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F (1 - 4 C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38 C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F (190 C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 donut dough piece (49 g)
Amount Per Serving
Calories 130
Calories from Fat 30
% Daily Value*
5%
Total Fat 3.5g
4%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
8%
Sodium 200mg
7%
Total Carbohydrate 22g
3%
Dietary Fiber 1g
Sugars 3g
0%
Protein 4g
8%
Iron
10%
Thiamin
6%
Riboflavin
6%
Niacin
10%
Folate
100g Nutrition Facts
267.1902
Calories
62.7176
Calories From Fat
0%
Calories From Fat %
0
Calories From Saturated Fat
7.547G
Protein
43.5712G
Carbohydrates
5.5211G
Sugars
0G
Sugar Alcohol
40.1209G
Water
6.9686 G
Fat
1.6411 G
Saturates
0.0851 G
Trans Fat
3.1362 G
Polyunsaturates
1.351 G
Monounsaturates
0.0095 MG
Cholesterol
1.6031G
Fiber
Minerals
1.7923 G
Ash
13.2154 MG
Calcium
2.459 MG
Iron
396.6415 MG
Sodium
0.3378 MG
Thiamin
0.2103 MG
Riboflavin
2.7766 MG
Niacin
0.7393 IU
Vitamin A
0.0021 MG
Vitamin C
90.4223 MCG
Folic Acid
22.8351 MG
Potassium

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