PROOF & BAKE BREAD DOUGH BAGUETTE

Product Code: 03885

Long thin crisp loaf of French bread. Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, SOYBEAN OIL, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800038851
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
48
Master Pack:
CASE
Net Case Weight:
31.5 Lb.
Gross Case Weight:
32.96 Lb.
Case Cube:
1.078
Serving Size:
2 oz (56 g/about 5 inch slice)
Case Dimensions:
15.81 IN L x 11.56 IN W x 10.19 IN H
Pallet Pattern:
10 Ti x 6 Hi
(60 Cases/Pallet)
Master Unit Size:
10.5 OZ

Tips & handling

1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE INTO DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, SPRINKLE WITH SESAME SEEDS, POPPY SEEDS OR LEAVE PLAIN. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 4 DIAGONAL CUTS. 8. BAKE AT 400 F (205 C) FOR APPROXIMATELY 30-45 MINUTES OR UNTIL GOLDEN.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

MAY CONTAIN MILK, SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
4 Servings Per Container
Serving Size 2 oz (56 g/about 5 inch slice)
Amount Per Serving
Calories 150
Calories from Fat 10
% Daily Value*
2%
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 290mg
10%
Total Carbohydrate 29g
4%
Dietary Fiber 1g
Sugars 1g
10%
Protein 5g
0%
Vitamin A
0%
Vitamin C
10%
Iron
0%
Calcium
15%
Thiamin
10%
Riboflavin
10%
Niacin
15%
Folate
100g Nutrition Facts
219.291
Calories
16.674
Calories From Fat
4.215
Calories From Saturated Fat
7.502G
Protein
43.153G
Carbohydrates
1.073G
Sugars
0
Sugar Alcohol
45.821G
Water
1.853 G
Fat
0.468 G
Saturates
0.01 G
Trans Fat
0 MG
Cholesterol
1.585G
Fiber
Minerals
1.672 G
Ash
10.839 MG
Calcium
2.648 MG
Iron
431.383 MG
Sodium
0.375 MG
Thiamin
0.234 MG
Riboflavin
3.096 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
98.979 MCG
Folic Acid
21.529 MG
Potassium

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