GERMAN CHOCOLATE ICING

Product Code: 04162

Smooth and creamy German chocolate cake icing. Ready to use right from the pail and can be stored ambient. Packaged in 18-lb pail.

Ingredients

WATER, FRUCTOSE, SUGAR, COCONUT (COCONUT, TO PRESERVE FRESHNESS (SULFITING AGENTS)), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), PECANS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, TO PRESERVE FRESHNESS (SODIUM BENZOATE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE ADDED), PALM OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, SALT, CELLULOSE GEL, CELLULOSE GUM, COLORED WITH (CARAMEL COLOR), ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SORBIC ACID). CONTAINS: COCONUT, MILK, PECANS

Specifications

GTIN: 00750903041623
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 18 Lb.
Gross Case Weight: 19 Lb.
Case Cube: 0.6
Pallet Pattern: 20 Ti x 4 Hi
(80 Cases/Pallet)
Serving Size: 2 TBSP (35 G)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 365 DAYS
Shelf Life(Ambient): 210 DAYS
Case Dimensions: 10.13 IN L x 10.13 IN W x 10.06 IN H
Master Unit Size: 18 LB

Tips & handling

BEST WHEN STORED BELOW 80 F FOR BEST SPREADABILITY: ICING TEMPERATURE SHOULD BE 68 F - 80 F. TEST ICING TEMPERATURE BEFORE USING.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 365 DAYS
  • Ambient: 210 DAYS

Allergens

milk, tree nuts

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 TBSP (35 G)

Servings Per Container 233

Amount Per Serving
Calories 150 Calories from Fat 60
Nutrient % Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 19%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 60mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugar 18g
Protein 1g 1%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
Energy
Calories 414.9300
Kilojoules 1,736.0671
Calories from Fat 184.4100
Calories from Fat % 44.4436%
Calories from Saturated Fat 100.17
Protein 1.8500 G
Carbohydrates 55.7800 G
Sugars 50.6300 G
Sugar Alcohol 0.0000 G
Water 21.8800 G
Fat 20.4900 G
Saturates 11.1300 G
Trans Fat 0.2600 G
Polyunsaturates 3.7300 G
Monounsaturates 4.5200 G
Cholesterol 0.0000 MG
Fiber 2.6800 G
Minerals
Ash 0.0000 G
Calcium 34.4500 MG
Iron 0.4500 MG
Sodium 166.1400 MG
Thiamin 0.0000 MG Riboflavin 0.0000 MG
Niacin 0.0000 MG Vitamin A IU / 1.3700 RE
Vitamin C 0.7600 MG Folic Acid 0.0000 UG

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