PROOF & BAKE CLUB ROLL DOUGH

Product Code: 04183

Soft oval-shaped sandwich roll dough approx. 5in long. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800041837
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 180
Master Pack: CASE
Net Case Weight: 25.31 Lb.
Gross Case Weight: 26.44 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1 ROLL (54 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 8.13 IN H
Master Unit Size: 2.25 OZ

Tips & handling

1. PLACE DESIRED NUMBER OF ROLLS ON PAPER LINED SHEET PAN (5 X 6). 2. PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER AND ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. EGG WASH, SPRINKLE WITH POPPY SEEDS OR SESAME SEEDS IF DESIRED. 5. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS DOUBLE IN SIZE. 6. PLACE SINGLE CUT DOWN LENGTH OF ROLL. 7. BAKE AT 400 F FOR 15 - 20 MINUTES OR UNTIL GOLDEN BROWN.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ROLL (54 G)

Servings Per Container 1

Amount Per Serving
Calories 150 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 5mg 2%
Sodium 300mg 12%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugar 2g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Folate 20% Niacin 10%
Riboflavin 10% Thiamin 15%
Energy
Calories 240.3688
Kilojoules 1,005.7031
Calories from Fat 30.2320
Calories from Fat % 12.5773%
Calories from Saturated Fat 6.8607
Protein 8.0601 G
Carbohydrates 44.4741 G
Sugars 3.6219 G
Sugar Alcohol 0.0000 G
Water 42.5480 G
Fat 3.3591 G
Saturates 0.7623 G
Trans Fat 0.0230 G
Polyunsaturates 1.1809 G
Monounsaturates 0.5584 G
Cholesterol 9.4964 MG
Fiber 1.5693 G
Minerals
Ash 1.5587 G
Calcium 17.3543 MG
Iron 2.6673 MG
Sodium 467.8157 MG
Thiamin 0.3506 MG Riboflavin 0.2428 MG
Niacin 3.0738 MG Vitamin A IU / 3.4293 RE
Vitamin C 0.0014 MG Folic Acid 127.8233 UG

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