FIERA FOODS PUFF PASTRY DOUGH 5 X 5 IN SQUARE

Product Code: 04191

5in x 5in puff pastry dough square. Dough is layered for a light airy texture once baked. Rich flavor profile.

Ingredients

INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRION, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), FOLIC ACID, ENZYMES), MARGARINE (PALM AND CANOLA OILS, WATER, SUGAR, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLORED WITH (BETA-CAROTENE)), WATER, SALT. CONTAINS: WHEAT, SOY MANUFACTURED ON EQUIPMENT WITH PRODUCTS CONTAINING EGG, MILK, AND TREE NUTS.

Specifications

GTIN: 00773889041913
Kosher Certification: COR
Kosher Status: PARVE
Case Count: 120
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 20.25 Lb.
Case Cube: 0.6
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1 PASTRY (57 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.88 IN L x 11.38 IN W x 5.75 IN H
Master Unit Size: 2.5

Tips & handling

1. STORE FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED AMOUNT FROM THE SHIPPER. PARTIALLY USED BOX CAN BE SEALED AND STORED IN THE FREEZER. 3. PLACE 12 SQUARES IN A 4 X 3 CONFIGURATION ON A SILICONE PAPER LINED SHEET PAN. THAW AT ROOM TEMPERATURE COVERED LOOSELY FOR APPROXIMATELY 15 - 30 MINUTES. 4. FOLD TO FORM TURNOVERS OR INDIVIDUAL PASTRIES. 5. BAKE PASTRIES AT 375 - 400 F (190 - 205 C) FOR APPROXIMATELY 20 MINUTES IF UNFILLED, 30 - 35 MINUTES IF FILLED WITH FRUIT, UNTIL GOLDEN BROWN. PASTRY MUST BE THOROUGHLY BROWNED ON ALL SIDES TO PREVENT COLLAPSING WHEN COOL. TURNOVERS AND INDIVIDUAL PASTRIES CAN BE CUT AND FILLED WITH MOUSSE, CREAM OR FRUIT FILLING AFTER BAKING AND COOLING. FINISH WITH A SPRINKLE OF CONFECTIONER'S SUGAR.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 PASTRY (57 G)

Servings Per Container 1

Amount Per Serving
Calories 260 Calories from Fat 140
Nutrient % Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 31%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugar 0g
Protein 4g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 6%
Folate 0% Niacin 6%
Riboflavin 6% Thiamin 10%
Energy
Calories 370.9900
Kilojoules 1,552.2222
Calories from Fat 206.9100
Calories from Fat % 55.7724%
Calories from Saturated Fat 80.46
Protein 5.4900 G
Carbohydrates 35.5300 G
Sugars 0.3800 G
Sugar Alcohol 0.0000 G
Water 35.3700 G
Fat 22.9900 G
Saturates 8.9400 G
Trans Fat 0.0500 G
Polyunsaturates 3.6900 G
Monounsaturates 9.2000 G
Cholesterol 0.2500 MG
Fiber 1.5000 G
Minerals
Ash 1.0100 G
Calcium 10.4800 MG
Iron 1.6500 MG
Sodium 354.9600 MG
Thiamin 0.2100 MG Riboflavin 0.1300 MG
Niacin 1.7700 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0000 MG Folic Acid 5.0100 UG

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