ALLEN® BROWNIE & DONUT ICING FUDGE

Product Code: 04201

Fudge brownie icing with excellent shine and consistency. Formulated to be used warm but can be used unheated where applicable. Packaged in 39-lb pail.

Ingredients

INGREDIENTS FOR U.S MARKET: SUGAR, CORN SYRUP, WATER, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA ALKALI PROCESSED, HYDROGENATED PALM AND PALM KERNEL OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR ( MANUFACTURED ON EQUIPMENT THAT PROCESSES MILK), SALT, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), POLYSORBATE 60, CITRIC ACID.

Specifications

GTIN: 00750903042019
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 1
Master Pack: CASE
Net Case Weight: 39 Lb.
Gross Case Weight: 40.79 Lb.
Case Cube: 1.01
Pallet Pattern: 12 Ti x 4 Hi
(48 Cases/Pallet)
Serving Size: 1 3/4 TBSP (34 G)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated):
Shelf Life(Ambient):
Case Dimensions: 12.5 IN L x 12.5 IN W x 11.13 IN H
Master Unit Size: 39

Tips & handling

STORAGE AND HANDLING INSTRUCTIONS USE DIRECTLY FROM PAIL 68°F - 80°F (20°C - 26°C). FOR BEST SPREADABILITY STIR BEFORE USING. FOR DIPPING OR DRIZZLING HEAT TO 105°F - 110°F (41°C - 43°C). TEST ICING TEMPERATURE BEFORE USING. STORE BETWEEN -10°F - 80°F (-23°C - 26°C). IF FROZEN OR REFRIGERATED, TEMPER AT ROOM TEMPERATURE OVERNIGHT.

Storage

  • Frozen: 210 DAYS
  • Refrigerated:
  • Ambient:

Allergens

milk, soybean

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 3/4 TBSP (34 G)

Servings Per Container 519

Amount Per Serving
Calories 140 Calories from Fat 50
Nutrient % Daily Value*
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 2%
Sugar 20g
Protein 0g 0%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
Energy
Calories 426.0554
Kilojoules 1,782.6158
Calories from Fat 164.0696
Calories from Fat % 38.5090%
Calories from Saturated Fat 96.4188
Protein 1.2573 G
Carbohydrates 64.1803 G
Sugars 59.1103 G
Sugar Alcohol 0.0000 G
Water 15.0361 G
Fat 18.2300 G
Saturates 10.7132 G
Trans Fat 0.1502 G
Polyunsaturates 2.4202 G
Monounsaturates 5.0856 G
Cholesterol 0.0604 MG
Fiber 1.8308 G
Minerals
Ash 1.2963 G
Calcium 10.3931 MG
Iron 1.5965 MG
Sodium 116.2443 MG
Thiamin 0.0103 MG Riboflavin 0.0226 MG
Niacin 0.0412 MG Vitamin A IU / 0.3762 RE
Vitamin C 0.0119 MG Folic Acid 0.0000 UG

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