CHURRO DONUT

Product Code: 04378

Ready to finish sweet dough fried spiral, with a crisp exterior and soft interior

Ingredients

INGREDIENTS FOR U.S MARKET: PALM OIL, MODIFIED TAPIOCA STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SUGAR, TAPIOCA STARCH, SOYBEAN OIL, WATER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: DISTILLED MONOGLYCERIDES, EGG YOLKS, DEFATTED SOY FLOUR, DEXTROSE, SALT, XANTHAN GUM.

Specifications

GTIN: 00049800043787
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 96
Master Pack: CASE
Net Case Weight: 12 Lb.
Gross Case Weight: 13.62 Lb.
Case Cube: 1.477
Pallet Pattern: 8 Ti x 7 Hi (56 Cases/Pallet)
Serving Size: 1 DONUT (56 G)
Shelf Life(Frozen): 270 DAY
Shelf Life(Refrigerated): 0 DAY
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.875 IN L x 10.813 IN H x 11.875 IN W
Master Unit Size: 2

Tips & handling

HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT.

Storage

  • Frozen: 270 DAY
  • Refrigerated: 0 DAY
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (56 G)

Servings Per Container 1

Amount Per Serving
Calories 240 Calories from Fat 140
Nutrient % Daily Value*
Total Fat 16g 25%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 390mg 16%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugar 4g
Protein 2g 4%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 2%
Folate 4% Niacin 2%
Riboflavin 0% Thiamin 4%
Energy
Calories 423.4217
Kilojoules 1,771.5964
Calories from Fat 254.1808
Calories from Fat % 60.0302%
Calories from Saturated Fat 117.8451
Protein 3.3943 g
Carbohydrates 38.9160 g
Sugars 6.6045 g
Sugar Alcohol 0.0000 g
Water 26.5678 g
Fat 28.2423 g
Saturates 13.0939 g
Trans Fat 0.2791 g
Polyunsaturates 4.4625 g
Monounsaturates 10.1157 g
Cholesterol 8.2270 mg
Fiber 0.7121 mg
Minerals
Ash 2.8796 g
Calcium 65.4519 g
Iron 0.8975 g
Sodium 677.0881 g
Thiamin 0.1024 mg Riboflavin 0.0672 mg
Niacin 0.8543 mg Vitamin A 2.2066 iu
Vitamin C 0.0997 mg Folic Acid 25.9813 ug

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