CHURRO DONUT

Product Code: 04378

Ready to finish sweet dough fried spiral, with a crisp exterior and soft interior

Ingredients

INGREDIENTS FOR U.S. MARKET: PALM OIL, MODIFIED TAPIOCA STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, SUGAR, TAPIOCA STARCH, WATER, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: DISTILLED MONOGLYCERIDES, EGG YOLKS, DEFATTED SOY FLOUR, DEXTROSE, SALT, XANTHAN GUM.

Specifications

GTIN: 00049800043787
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 96
Master Pack: CASE
Net Case Weight: 12 Lb.
Gross Case Weight: 13.62 Lb.
Case Cube: 1.48
Pallet Pattern: 8 Ti x 7 Hi
(56 Cases/Pallet)
Serving Size: 1 DONUT (56 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.88 IN L x 11.88 IN W x 10.81 IN H
Master Unit Size: 2 OZ

Tips & handling

HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT (56 G)

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 16g 20%
Saturated Fat 7g 37%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 380mg 16%
Total Carbohydrate 22g 8%
Dietary Fiber g %
Sugar 4g
Protein 2g 4%
Vitamin A % Vitamin C %
Calcium 2% Iron 2%
Folate 4% Riboflavin 4%
Thiamin 6%
Energy
Calories 419.1428
Kilojoules 1,753.6935
Calories from Fat 252.0453
Calories from Fat % 60.1335%
Calories from Saturated Fat 117.4653
Protein 3.3536 G
Carbohydrates 38.4208 G
Sugars 6.5377 G
Sugar Alcohol 0.0000 G
Water 27.6049 G
Fat 28.0050 G
Saturates 13.0517 G
Trans Fat 0.2768 G
Polyunsaturates 2.3890 G
Monounsaturates 1.0325 G
Cholesterol 9.3767 MG
Fiber 0.6679 G
Minerals
Ash 2.6157 G
Calcium 68.3015 MG
Iron 0.8139 MG
Sodium 662.1367 MG
Thiamin 0.1254 MG Riboflavin 0.0973 MG
Niacin 1.0890 MG Vitamin A IU / 3.6948 RE
Vitamin C 0.1079 MG Folic Acid 22.2519 UG

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