FULLY BAKED OVEN FIRED FLATS WHITE WHEAT 9 X 9 IN SQUARE

Product Code: 04649

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top. There are golden brown grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S. MARKET: WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, ENZYME.

Specifications

GTIN:
00049800046498
Kosher Certification:
OU
Kosher Status:
NOT KOSHER
Case Count:
80
Master Pack:
CASE
Net Case Weight:
30 Lb.
Gross Case Weight:
32 Lb.
Case Cube:
1.373
Serving Size:
1/3 flat (56 g)
Case Dimensions:
18.75 IN L x 18.75 IN W x 6.75 IN H
Pallet Pattern:
4 Ti x 10 Hi
(40 Cases/Pallet)
Master Unit Size:
6 OZ

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 flat (56 g)
Amount Per Serving
Calories 160
Calories from Fat 35
% Daily Value*
6%
Total Fat 4g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 280mg
9%
Total Carbohydrate 26g
10%
Dietary Fiber 3g
Sugars 2g
9%
Protein 5g
0%
Vitamin A
0%
Vitamin C
4%
Iron
4%
Calcium
8%
Thiamin
4%
Riboflavin
4%
Niacin
8%
Folate
100g Nutrition Facts
280.335
Calories
61.393
Calories From Fat
11.036
Calories From Saturated Fat
8.116G
Protein
46.62G
Carbohydrates
2.815G
Sugars
0G
Sugar Alcohol
36.267G
Water
6.822 G
Fat
1.226 G
Saturates
0.058 G
Trans Fat
0 MG
Cholesterol
4.444G
Fiber
Minerals
2.176 G
Ash
62.834 MG
Calcium
1.346 MG
Iron
488.582 MG
Sodium
0.188 MG
Thiamin
0.117 MG
Riboflavin
1.547 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
51.225 MCG
Folic Acid
19.502 MG
Potassium

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