ALLEN® CLASSIC CAKE & DONUT ICING CARAMEL NATURALLY & ARTIFICIALLY FLAVORED
Product Code: 04852
Top-of-the-line caramel icing that will produce a shine that will brighten the appearance of your sweet goods. Must be heated for dipping and drizzling. Packaged in 23-lb pail.
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Ingredients
INGREDIENTS FOR U.S. MARKET: SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM OIL, COLORED WITH (CARAMEL COLOR), NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SULFITING AGENTS), SOY LECITHIN, CITRIC ACID, ARTIFICIAL COLOR (RED 40).
Specifications
| GTIN: | 00750903048523 |
|---|---|
| Kosher Certification: | KOF-K |
| Kosher Status: | DAIRY |
| Case Count: | 1 |
| Master Pack: | CASE |
| Net Case Weight: | 23 Lb. |
| Gross Case Weight: | 24.55 Lb. |
| Case Cube: | 0.54 |
| Pallet Pattern: | 20 Ti x 4 Hi (80 Cases/Pallet) |
| Serving Size: | 1 3/4 TBSP (32 G) |
|---|---|
| Shelf Life(Frozen): | 210 DAYS |
| Shelf Life(Refrigerated): | 365 DAYS |
| Shelf Life(Ambient): | 210 DAYS |
| Case Dimensions: | 9.94 IN L x 9.94 IN W x 9.44 IN H |
| Master Unit Size: | 23 LB |
Tips & handling
DIRECTIONS: USE DIRECTLY FROM PAIL OR HEAT TO 105 F - 110 F (41 C - 43 C) FOR DIPPING. For Best Spreadability: Icing temperature should be 68F to 80F (20 C - 26 C). Test Icing temperature before using.
Storage
- Frozen: 210 DAYS
- Refrigerated: 365 DAYS
- Ambient: 210 DAYS
Allergens
soybean
Nutrition facts
- Nutrition Facts
- 100G Nutrition Facts
Serving Size 1 3/4 TBSP (32 G)
Servings Per Container 326
| Amount Per Serving | |
|---|---|
| Calories 140 | Calories from Fat 50 |
| Nutrient | % Daily Value* |
| Total Fat 6g | 9% |
| Saturated Fat 3.5g | 17% |
| Trans Fat 0g | % |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 0g | 0% |
| Sugar 21g | |
| Protein 0g | % |
| Vitamin A % | Vitamin C 0% |
| Calcium 0% | Iron 0% |
| Energy | |
|---|---|
| Calories | 440.2291 |
| Kilojoules | 1,841.9186 |
| Calories from Fat | 165.7821 |
| Calories from Fat % | 37.6581% |
| Calories from Saturated Fat | 90.7128 |
| Protein | 0.0073 G |
| Carbohydrates | 68.0312 G |
| Sugars | 65.4409 G |
| Sugar Alcohol | 0.0000 G |
| Water | 12.9581 G |
| Fat | 18.4202 G |
| Saturates | 10.0792 G |
| Trans Fat | 0.0912 G |
| Polyunsaturates | 1.7082 G |
| Monounsaturates | 6.6517 G |
| Cholesterol | 0.0144 MG |
| Fiber | 0.0144 G |
| Minerals | |
| Ash | 0.5833 G |
| Calcium | 1.4805 MG |
| Iron | 0.0526 MG |
| Sodium | 88.4249 MG |
| Thiamin 0.0072 MG | Riboflavin 0.0014 MG |
| Niacin 0.0072 MG | Vitamin A IU / 0.2167 RE |
| Vitamin C 0.0072 MG | Folic Acid 0.0000 UG |