ALLEN® BUN BASE

Product Code: 05216

Bun base that requires only the addition of flour, water and yeast to create a delicious, moist bun. Packaged in 50 lb bag.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, DEXTROSE, SALT, NONFAT DRY MILK, POWDERED WHEY (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING: DISTILLED MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME, WHEAT STARCH.

Specifications

GTIN:
00750903052162
Kosher Certification:
NOT CERTIFIED
Kosher Status:
NO SYMBOL (KOSHER)
Case Count:
1
Master Pack:
CASE
Net Case Weight:
50 Lb.
Gross Case Weight:
50.8 Lb.
Case Cube:
1.074
Serving Size:
45 grams mix
Case Dimensions:
29 IN L x 16 IN W x 4 IN H
Pallet Pattern:
5 Ti x 10 Hi
(50 Cases/Pallet)
Master Unit Size:
50 LB

Tips & handling

THESE INSTRUCTIONS ARE ONLY A GUIDE; CHANGES MAY BE NECESSARY TO MEET LOCAL SHOP CONDITIONS. LARGE BATCH SMALL BATCH BUN BASE 50 LB 9 LB BREAD FLOUR 50 LB 9 LB WATER (46%) 46 LB 1 GALLON INSTANT DRY YEAST 1 LB 5 OZ 4 1/2 OZ OR *COMPRESSED YEAST 4 LB 13 OZ MIX: ADD WATER AND DRY INGREDIENTS INTO THE BOWL AND MIX 1 MINUTE IN LOW SPEED. THEN ADD INSTANT DRY YEAST AND MIX UNTIL DOUGH IS FORMED. CONTINUE MIXING IN MEDIUM SPEED UNTIL DOUGH REACHES FULL CLEAN UP ON BOTTOM OF BOWL. CONTINUE MIXING 3 MINUTES PAST CLEANUP. * WHEN USING COMPRESSED YEAST, ADD YEAST WITH THE DRY MIX AT THE START OF MIXING. ALSO NOTE: WATER CAN BE VARIABLE DUE TO SHOP CONDITIONS. FOR: 3 SPEED MACHINE: USE SPEEDS 1 AND 2. 4 SPEED MACHINE: USE SPEEDS 2 AND 3. DOUGH TEMPERATURE: 84 F BENCH TIME: DOUGH IS THEN STRIPPED, MOLDED LIGHTLY, AND GIVEN 15 TO 20 MINUTES RELAXATION TIME. MAKE UP: INTO DESIRED PRODUCTS. PROOF: GIVE 3/4 TO FULL PROOF WITH JUST ENOUGH MOISTURE TO PREVENT CRUSTING. BAKE: 390 F TO 400 F FOR 12 TO 15 MINUTES. STORE IN A DRY PLACE

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 210 DAYS

Allergens

CONTAINS: MILK, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH TREE NUTS, EGGS AND SOY

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
504 Servings Per Container
Serving Size 45 grams mix
Amount Per Serving
Calories 190
Calories from Fat 50
% Daily Value*
9%
Total Fat 6g
6%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
24%
Sodium 580mg
10%
Total Carbohydrate 30g
3%
Dietary Fiber 1g
Sugars 10g
7%
Protein 4g
0%
Vitamin A
0%
Vitamin C
10%
Iron
8%
Calcium
15%
Thiamin
10%
Riboflavin
10%
Niacin
0%
Folate
100g Nutrition Facts
413.206
Calories
115.485
Calories From Fat
22.799
Calories From Saturated Fat
8.097G
Protein
66.333G
Carbohydrates
22.159G
Sugars
0G
Sugar Alcohol
8.142G
Water
12.832 G
Fat
2.533 G
Saturates
0.064 G
Trans Fat
1.074 MG
Cholesterol
1.456G
Fiber
Minerals
4.596 G
Ash
170.375 MG
Calcium
4.252 MG
Iron
1280.977 MG
Sodium
0.577 MG
Thiamin
0.351 MG
Riboflavin
4.793 MG
Niacin
9.108 IU
Vitamin A
0.15 MG
Vitamin C
0 MCG
Folic Acid
99.5 MG
Potassium

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