DINNER ROLL DOUGH MADE WITH WHOLE GRAINS

Product Code: 05295

Soft wheat dinner roll. Made with whole grains and honey for a sweeter flavor profile. Retarder-to-oven format.

Ingredients

INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, CRUSHED WHEAT, WHEAT GLUTEN, SUGAR, OAT FIBER, SOYBEAN OIL AND OR CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, HONEY, DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ACESULFAME POTASSIUM, ENZYME, ASCORBIC ACID.

Specifications

GTIN: 00049800052956
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 180
Master Pack: CASE
Net Case Weight: 23.63 Lb.
Gross Case Weight: 24.74 Lb.
Case Cube: 0.77
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1 ROLL (51 G)
Shelf Life(Frozen): 120 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 7.25 IN H
Master Unit Size: 2.1 OZ

Tips & handling

1. PANNING: 24 (4 X 6) FOR SINGLES, OR 48 (6 X 8) FOR CLUSTERS ON A LINED SHEET PAN - SPRAY PAPER WITH PAN RELEASE TO PREVENT BOTTOM SHRED. 2. RETARD PRODUCT AT 38°F (3°C) FOR 18 HOURS ON A COVERED RACK OR FLOOR THAW TO TEMPLATE # 21 (2 3/4" X 1 3/4"). 3. FLOOR TIME: 60 - 90 MINUTES AT AMBIENT CONDITIONS TO TEMPLATE # 21. 4. BEFORE BAKING: SPRAY PRODUCT WITH WATER. SEED IF DESIRED. 5. BAKE: BAKE IN RACK OVEN AT 375°F (190°C) FOR 10 - 12 MINUTES; 14 - 18 MINUTES IF CLUSTER-BAKED. 6. STEAM: 20 SECONDS. CONVECTION OVEN: FOLLOW ABOVE INSTRUCTIONS. BEFORE BAKING, SPRAY EACH ROLL HEAVILY WITH WATER. BAKE TEMP/TIME: 325°F (160°C) FOR 10 - 12 MINUTES ROTATE TRAY AT 6 - 7 MINUTES.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ROLL (51 G)

Servings Per Container 1

Amount Per Serving
Calories 140 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 24g 8%
Dietary Fiber 5g 18%
Sugar 3g
Protein 6g 11%
Vitamin A 0% Vitamin C 8%
Calcium 0% Iron 2%
Folate 6% Niacin 2%
Riboflavin 0% Thiamin 4%
Energy
Calories 238.0107
Kilojoules 995.8368
Calories from Fat 38.2764
Calories from Fat % 16.0818%
Calories from Saturated Fat 9.8829
Protein 9.5044 G
Carbohydrates 40.4292 G
Sugars 5.5487 G
Sugar Alcohol 0.0000 G
Water 44.1241 G
Fat 4.2529 G
Saturates 1.0981 G
Trans Fat 0.0394 G
Polyunsaturates 1.6500 G
Monounsaturates 0.6795 G
Cholesterol 0.0801 MG
Fiber 7.5314 G
Minerals
Ash 1.6884 G
Calcium 22.4074 MG
Iron 1.3291 MG
Sodium 321.6095 MG
Thiamin 0.1572 MG Riboflavin 0.0828 MG
Niacin 1.4158 MG Vitamin A IU / 0.0072 RE
Vitamin C 8.4427 MG Folic Acid 35.6976 UG

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