PROOF & BAKE DINNER ROLL DOUGH WITH WHOLE GRAIN

Product Code: 05295

Soft wheat dinner roll. Made with whole grains and honey for a sweeter flavor profile. Retarder-to-oven format.

Ingredients

INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, CRUSHED WHEAT, WHEAT GLUTEN, SUGAR, OAT FIBER, SOYBEAN OIL AND OR CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, HONEY, DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ACESULFAME POTASSIUM, ENZYME, ASCORBIC ACID.

Specifications

GTIN:
00049800052956
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
180
Master Pack:
CASE
Net Case Weight:
23.63 Lb.
Gross Case Weight:
24.74 Lb.
Case Cube:
0.767
Serving Size:
1 roll (51 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi
(100 Cases/Pallet)
Master Unit Size:
2.1 OZ

Tips & handling

1. PANNING: 24 (4 X 6) FOR SINGLES, OR 48 (6 X 8) FOR CLUSTERS ON A LINED SHEET PAN - SPRAY PAPER WITH PAN RELEASE TO PREVENT BOTTOM SHRED. 2. RETARD PRODUCT AT 38°F (3°C) FOR 18 HOURS ON A COVERED RACK OR FLOOR THAW TO TEMPLATE # 21 (2 3/4" X 1 3/4"). 3. FLOOR TIME: 60 - 90 MINUTES AT AMBIENT CONDITIONS TO TEMPLATE # 21. 4. BEFORE BAKING: SPRAY PRODUCT WITH WATER. SEED IF DESIRED. 5. BAKE: BAKE IN RACK OVEN AT 375°F (190°C) FOR 10 - 12 MINUTES; 14 - 18 MINUTES IF CLUSTER-BAKED. 6. STEAM: 20 SECONDS. CONVECTION OVEN: FOLLOW ABOVE INSTRUCTIONS. BEFORE BAKING, SPRAY EACH ROLL HEAVILY WITH WATER. BAKE TEMP/TIME: 325°F (160°C) FOR 10 - 12 MINUTES ROTATE TRAY AT 6 - 7 MINUTES.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN: MILK, SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 roll (51 g)
Amount Per Serving
Calories 140
Calories from Fat 25
% Daily Value*
4%
Total Fat 2.5g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 0mg
8%
Sodium 190mg
8%
Total Carbohydrate 24g
18%
Dietary Fiber 5g
Sugars 3g
11%
Protein 6g
0%
Vitamin A
8%
Vitamin C
2%
Iron
0%
Calcium
4%
Thiamin
0%
Riboflavin
2%
Niacin
6%
Folate
100g Nutrition Facts
240.105
Calories
37.851
Calories From Fat
9.97
Calories From Saturated Fat
9.412G
Protein
41.151G
Carbohydrates
5.85G
Sugars
0G
Sugar Alcohol
43.541G
Water
4.206 G
Fat
1.108 G
Saturates
0.039 G
Trans Fat
0.08 MG
Cholesterol
7.604G
Fiber
Minerals
1.689 G
Ash
20.9 MG
Calcium
0.831 MG
Iron
319.548 MG
Sodium
0.088 MG
Thiamin
0.055 MG
Riboflavin
0.727 MG
Niacin
0.024 IU
Vitamin A
8.387 MG
Vitamin C
35.462 MCG
Folic Acid
32.859 MG
Potassium

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