CRANBERRY ORANGE SCONE DOUGH

Product Code: 05419

Cranberry orange scone dough with a dense flaky texture and just the right amount of sweetness. 10 oz square dough piece that can be cut into various shapes and sizes.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), SUGAR, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, ORANGE PEEL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR.

Specifications

GTIN:
00049800054196
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
40
Master Pack:
CASE
Net Case Weight:
25 Lb.
Gross Case Weight:
26.48 Lb.
Case Cube:
0.86
Serving Size:
1 scone (63 g) 1/4 of a square dough piece
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
10.0 OZ

Tips & handling

DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND MILK

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
4 Servings Per Container
Serving Size 1 scone (63 g) 1/4 of a square dough piece
Amount Per Serving
Calories
290
% Daily Value*
16 %
Total Fat 13g
22%
Saturated Fat 4.5g
Trans Fat 0g
5%
Cholesterol 15mg
13%
Sodium 300mg
15%
Total Carbohydrate 40g
4%
Dietary Fiber 1g
Total Sugars 17g
34%
Includes 17g Added Sugars
7%
Protein 3g
0%
Vitamin D 0mcg
2%
Calcium 10mg
10%
Iron 1.8mg
0%
Potassium 40mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
406.278
Calories
160.658
Calories From Fat
55.855
Calories From Saturated Fat
4.931 G
Protein
56.482 G
Carbohydrates
24.647 G
Sugars
0 G
Sugar Alcohol
18.901 G
Water
17.851 G
Fat
6.206 G
Saturates
0.127 G
Trans Fat
19.391 MG
Cholesterol
1.569 G
Fiber
Minerals
1.836 G
Ash
19.331 MG
Calcium
2.496 MG
Iron
421.688 MG
Sodium
Minerals
0.343 MG
Thiamin
0.193 MG
Riboflavin
2.939 MG
Niacin
3037.932 IU
Vitamin A
0.35 MG
Vitamin C
0 MCG
Vitamin D
59.271 MCG
Folic Acid
57.444 MG
Potassium

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