CRANBERRY ORANGE SCONE DOUGH

Product Code: 05419

Cranberry orange scone dough with a dense flaky texture and just the right amount of sweetness. 10 oz square dough piece that can be cut into various shapes and sizes.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), SUGAR, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, ORANGE PEEL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR.

Specifications

GTIN: 00049800054196
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 40
Master Pack: CASE
Net Case Weight: 25 Lb.
Gross Case Weight: 26.48 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 8 Hi
(80 Cases/Pallet)
Serving Size: 1 SCONE (63 G) 1/4 OF A SQUARE DOUGH PIECE
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 8.13 IN H
Master Unit Size: 10 OZ

Tips & handling

DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 SCONE (63 G) 1/4 OF A SQUARE DOUGH PIECE

Servings Per Container 4

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 13g 16%
Saturated Fat 4.5g 22%
Trans Fat 0g %
Cholesterol 15mg 5%
Sodium 300mg 13%
Total Carbohydrate 40g 15%
Dietary Fiber g %
Sugar 17g
Protein 3g 7%
Vitamin A % Vitamin C %
Calcium 2% Iron 10%
Folate 10% Riboflavin 10%
Thiamin 20%
Energy
Calories 406.3075
Kilojoules 1,699.9906
Calories from Fat 160.6584
Calories from Fat % 39.5411%
Calories from Saturated Fat 55.8549
Protein 4.9307 G
Carbohydrates 56.4816 G
Sugars 24.6471 G
Sugar Alcohol 0.0000 G
Water 18.9005 G
Fat 17.8509 G
Saturates 6.2061 G
Trans Fat 0.1271 G
Polyunsaturates 6.0998 G
Monounsaturates 4.4469 G
Cholesterol 19.3910 MG
Fiber 1.5690 G
Minerals
Ash 1.8363 G
Calcium 19.3309 MG
Iron 2.4958 MG
Sodium 421.6881 MG
Thiamin 0.3426 MG Riboflavin 0.1928 MG
Niacin 2.9391 MG Vitamin A IU / 910.7773 RE
Vitamin C 0.3496 MG Folic Acid 59.2708 UG

Interested in learning more?

Contact Us

Contact Us