2 OZ CHURRO DONUT WITH CINNAMON SUGAR PACKETS

Product Code: 05664

Ready to finish sweet dough fried spiral, with a crisp exterior and soft interior

Ingredients

INGREDIENTS FOR U.S. MARKET: PALM OIL, SUGAR, MODIFIED TAPIOCA STARCH, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MO NONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, EGG WHITES, TAPIOCA STARCH, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DISTILLED MONOGLYCERIDES, CINNAMON, EGG YOLKS, DEFATTED SOY FLOUR, DEXTROSE, SALT, XANTHAN GUM.

Specifications

GTIN: 00049800056640
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 96
Master Pack: CASE
Net Case Weight: 14.04 Lb.
Gross Case Weight: 15.68 Lb.
Case Cube: 1.48
Pallet Pattern: 8 Ti x 7 Hi
(56 Cases/Pallet)
Serving Size: 1 SUGARED CHURRO DONUT (66 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 19.88 IN L x 11.88 IN W x 10.81 IN H
Master Unit Size: 2.34 OZ

Tips & handling

HANDLING INSTRUCTIONS: KEEP FROZEN AT 0°F OR BELOW 1. PLACE 5 X 7 ON LINED SHEET PAN. RETURN UNUSED PRODUCT TO FREEZER. 2. THAW FOR 30 MINUTES AT ROOM TEMPERATURE. 3. BAKING TIME AND TEMPERATURE GUIDELINES: COMMERCIAL CONVECTION OVEN: 350°F (175°C) FOR 3-5 MINUTES. RACK OVEN: 350°F (175°C) FOR 8-11 MINUTES. CONVENTIONAL OVEN: 350°F (175°C) FOR 5-8 MINUTES. NOTE: BAKE TIME DEPENDENT ON DESIRED LEVEL OF CRISPNESS FINISH: 4. COOL SLIGHTLY FOR 5 MINUTES. 5. WHILE STILL WARM, TOSS IN CINNAMON SUGAR TO FULLY COAT.

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 SUGARED CHURRO DONUT (66 G)

Servings Per Container 1

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 16g 20%
Saturated Fat 7g 37%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 380mg 16%
Total Carbohydrate 31g 11%
Dietary Fiber g %
Sugar 13g
Protein 2g 4%
Vitamin A % Vitamin C %
Calcium 4% Iron 2%
Folate 4% Riboflavin 4%
Thiamin 6%
Energy
Calories 416.1510
Kilojoules 1,741.1758
Calories from Fat 216.2960
Calories from Fat % 51.9754%
Calories from Saturated Fat 100.6848
Protein 2.9031 G
Carbohydrates 47.0607 G
Sugars 19.1751 G
Sugar Alcohol 0.0000 G
Water 23.7327 G
Fat 24.0329 G
Saturates 11.1872 G
Trans Fat 0.2372 G
Polyunsaturates 2.0620 G
Monounsaturates 0.8850 G
Cholesterol 8.0372 MG
Fiber 0.9439 G
Minerals
Ash 2.2706 G
Calcium 65.5584 MG
Iron 0.7547 MG
Sodium 567.6172 MG
Thiamin 0.1075 MG Riboflavin 0.0834 MG
Niacin 0.9335 MG Vitamin A IU / 3.1670 RE
Vitamin C 0.1210 MG Folic Acid 19.1159 UG

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