CINN-SATIONAL® PROOF & BAKE GOURMET CINNAMON ROLL DOUGH OVAL NAT & ART FLV

Product Code: 05802

Large gourmet cinnamon roll made with moist buttery dough and packed with rich imported cinnamon paste. Contains zero trans fat per serving.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CORN SYRUP SOLIDS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MOLASSES, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, SODIUM STEAROYL LACTYLATE, PECTIN, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARCH, DATEM, MONO AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME.;CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME

Specifications

GTIN:
00049800058026
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
108
Master Pack:
CASE
Net Case Weight:
33.75 Lb.
Gross Case Weight:
35.49 Lb.
Case Cube:
1.23
Serving Size:
1 cinnamon roll (131 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 11.63 IN H
Pallet Pattern:
10 Ti x 6 Hi
(60 Cases/Pallet)
Master Unit Size:
5.0 OZ

Tips & handling

HANDLING INSTRUCTIONS: 1. Keep dough frozen at 0 F or below until ready to use. 2. Remove frozen dough pieces and place on greased or parchment lined pans. PANNING CHART ------------------------------------------------------------------ --------------------------------------------------------------- Size Individual Clustered Full Sheet Pan ------------------------------------------------------------------ ---------------------------------------------------------------- 5.0 OZ. 2 X 4 3 x 5 2 X 4 3. To prevent product from drying out, cover each pan with oiled plastic wrap or cover entire pan rack with a rack cover. 4. Place covered product in a retarder or refrigerator at 36 F - 40 F andthaw overnight or product may be thawed covered at room temperature for 45 - 120 minutes depending of size of dough piece. 5. Place in proofer set at 90 F - 110 F with 85% relative humidity for approximately 40 - 60 minutes or until proofed. If proof box is not available, leave dough covered and proof in warm spot in the kitchen. Proofing is complete when the indentation from a floured finger, pressed lightly into the dough, remains. If indentation bounces back, further proofing is required. 6. Bake in a preheated oven (325 F - Convection or Rack ovens, 350 F - Deck oven) until product is golden brown on top, sides and bottom. Baking times will vary according to size of rolls, type of oven and fan speed (if applicable). Approximate baking times: --------------------------------------------------------------------- ----------------------------------- SIZE BAKING TIME (MINUTES) ---------------------- ------------------------------------------------------------------------ ---------- 5 ounce rolls clustered 14 to 20 5 ounce rolls individual 12 to 15 7. Remove from oven and brush with Rich's Glaze 'N Shine (Rich's # 21784). 8. Cool and ice with appropriate icings (Rich's ZTF Real Creme Cheese Icing (Rich's # 03573) 9. Hold baked rolls covered at room temperature.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon roll (131 g)
Amount Per Serving
Calories 440
Calories from Fat 150
% Daily Value*
26%
Total Fat 17g
42%
Saturated Fat 8g
Trans Fat 0g
0%
Cholesterol 0mg
25%
Sodium 600mg
21%
Total Carbohydrate 64g
12%
Dietary Fiber 3g
Sugars 16g
16%
Protein 8g
8%
Vitamin A
0%
Vitamin C
20%
Iron
6%
Calcium
20%
Thiamin
15%
Riboflavin
15%
Niacin
30%
Folate
100g Nutrition Facts
311.849
Calories
107.699
Calories From Fat
53.754
Calories From Saturated Fat
5.541G
Protein
45.497G
Carbohydrates
10.972G
Sugars
0
Sugar Alcohol
35.147G
Water
11.967 G
Fat
5.973 G
Saturates
0.191 G
Trans Fat
0.007 MG
Cholesterol
2.125G
Fiber
Minerals
1.848 G
Ash
39.529 MG
Calcium
2.376 MG
Iron
426.542 MG
Sodium
0.228 MG
Thiamin
0.157 MG
Riboflavin
1.984 MG
Niacin
269.257 IU
Vitamin A
0.651 MG
Vitamin C
87.78 MCG
Folic Acid
43.281 MG
Potassium

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