FRESH 'N READY FREEZER TO OVEN CINNAMON ROLL DOUGH WITH ICING BAG OVAL
Product Code: 05956
Fresh N Ready FTO is a convenient easy-to-make cinnamon roll dough made with moist dough and swirled with just the right amount of decadent cinnamon paste. Includes icing in case.
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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, SKIM MILK, BUTTERMILK, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PASTEURIZED PART SKIM MILK, CORN SYRUP, CINNAMON, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CITRUS FIBER, SALT, MONO AND DIGLYCERIDES, GUM ARABIC, HYDROGENATED PALM KERNEL OIL, CHEESE CULTURE, GUAR GUM, MODIFIED CORNSTARCH, DATEM, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE, BETA CAROTENE), ENZYME, MALTED BARLEY FLOUR, DEXTROSE, ACETYLATED MONOGLYCERIDES, CELLULOSE GUM, AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ASCORBIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE), CITRIC ACID, SOY LECITHIN (AN EMULSIFIER).
Specifications
| GTIN: | 00049800059566 |
|---|---|
| Kosher Certification: | KOF-K |
| Kosher Status: | DAIRY |
| Case Count: | 96 |
| Master Pack: | CASE |
| Net Case Weight: | 33 Lb. |
| Gross Case Weight: | 35.06 Lb. |
| Case Cube: | 1.23 |
| Pallet Pattern: | 10 Ti x 6 Hi (60 Cases/Pallet) |
| Serving Size: | 1 ICED CINNAMON ROLL (148 G) |
|---|---|
| Shelf Life(Frozen): | 150 DAYS |
| Shelf Life(Refrigerated): | 0 DAYS |
| Shelf Life(Ambient): | 0 DAYS |
| Case Dimensions: | 15.81 IN L x 11.56 IN W x 11.63 IN H |
| Master Unit Size: | 5.5 OZ |
Tips & handling
FREEZER TO OVEN CINNAMON ROLL DOUGH HANDLING INSTRUCTIONS: KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN DOUGH PIECES AND PLACE ON PARCHMENT LINED PANS OR GREASED BAKEABLE PACKAGING. PANNING CHART: SIZE CLUSTERED FULL CLUSTERED HALF HOTEL SHEET PAN PAN (12" X 10" X 2") ------------------------------------------------------------------------ ----------------------- 4.5 OZ. 5 X 6 3 X 3 2. SPRAY WITH WATER THOROUGHLY JUST PRIOR TO BAKING. 3. BAKE IN A PREHEATED OVEN UNTIL SLIGHTLY BROWNED: 325 F - 350 F (160 C - 175 C) FOR CONVECTION OR RACK OVEN FOR 15 - 20 MINUTES 350 F (175 C) FOR DECK OVEN. THE INTERNAL TEMPERATURE OF THE CINNAMON ROLL DIRECTLY OUT OF THE OVEN IS 175 F - 185 F (80 C - 85 C). 4. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE RICH'S® #21784). 5. COOL FOR 5 - 10 MINUTES AND ICE WITH APPROXIMATELY 1.0 OZ OF PROVIDED BAGED ICING. 6. SQUEEZE ICING BAG GENTLY TO SOFTEN ICING. CUT TIP OF BAG ONLY AND STRING. FOR SOFTER ICING, HEAT BAG IN MICROWAVE 15 - 20 SECONDS. 7. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE. BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN.
Storage
- Frozen: 150 DAYS
- Refrigerated: 0 DAYS
- Ambient: 0 DAYS
Allergens
eggs, milk, soybean, wheat
Nutrition facts
- Nutrition Facts
- 100G Nutrition Facts
Serving Size 1 ICED CINNAMON ROLL (148 G)
Servings Per Container 1
| Amount Per Serving | |
|---|---|
| Calories 490 | Calories from Fat 110 |
| Nutrient | % Daily Value* |
| Total Fat 12g | 19% |
| Saturated Fat 6g | 31% |
| Trans Fat 0g | % |
| Cholesterol 25mg | 9% |
| Sodium 430mg | 18% |
| Total Carbohydrate 85g | 28% |
| Dietary Fiber 4g | 14% |
| Sugar 45g | |
| Protein 9g | 18% |
| Vitamin A 4% | Vitamin C 0% |
| Calcium 8% | Iron 15% |
| Folate 25% | Niacin 15% |
| Riboflavin 15% | Thiamin 20% |
| Energy | |
|---|---|
| Calories | 313.0736 |
| Kilojoules | 1,309.8999 |
| Calories from Fat | 71.5380 |
| Calories from Fat % | 22.8502% |
| Calories from Saturated Fat | 35.2782 |
| Protein | 5.9067 G |
| Carbohydrates | 54.4517 G |
| Sugars | 28.6288 G |
| Sugar Alcohol | 0.0000 G |
| Water | 29.9321 G |
| Fat | 7.9487 G |
| Saturates | 3.9198 G |
| Trans Fat | 0.1512 G |
| Polyunsaturates | 1.0743 G |
| Monounsaturates | 2.2062 G |
| Cholesterol | 17.5005 MG |
| Fiber | 2.3168 G |
| Minerals | |
| Ash | 1.7609 G |
| Calcium | 55.1939 MG |
| Iron | 1.5992 MG |
| Sodium | 278.1983 MG |
| Thiamin 0.2120 MG | Riboflavin 0.1369 MG |
| Niacin 1.7205 MG | Vitamin A IU / 14.6514 RE |
| Vitamin C 0.1364 MG | Folic Acid 60.0808 UG |