FRESH 'N READY FREEZER TO OVEN CINNAMON ROLL DOUGH WITH ICING BAG OVAL

Product Code: 05956

Fresh N Ready FTO is a convenient easy-to-make cinnamon roll dough made with moist dough and swirled with just the right amount of decadent cinnamon paste. Includes icing in case.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SUGAR, SKIM MILK, BUTTERMILK, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PASTEURIZED PART SKIM MILK, CORN SYRUP, CINNAMON, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, HIGH OLEIC CANOLA AND HYDROGENATED COTTONSEED OILS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CITRUS FIBER, SALT, MONO AND DIGLYCERIDES, GUM ARABIC, HYDROGENATED PALM KERNEL OIL, CHEESE CULTURE, GUAR GUM, MODIFIED CORNSTARCH, DATEM, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, COLORED WITH (CARAMEL COLOR, TITANIUM DIOXIDE, BETA CAROTENE), ENZYME, MALTED BARLEY FLOUR, DEXTROSE, ACETYLATED MONOGLYCERIDES, CELLULOSE GUM, AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ASCORBIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE), CITRIC ACID, SOY LECITHIN (AN EMULSIFIER).

Specifications

GTIN:
00049800059566
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
96
Master Pack:
CASE
Net Case Weight:
33 Lb.
Gross Case Weight:
35.06 Lb.
Case Cube:
1.23
Serving Size:
1 iced cinnamon roll (148 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 11.63 IN H
Pallet Pattern:
10 Ti x 6 Hi
(60 Cases/Pallet)
Master Unit Size:
5.5 OZ

Tips & handling

FREEZER TO OVEN CINNAMON ROLL DOUGH HANDLING INSTRUCTIONS: KEEP DOUGH FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN DOUGH PIECES AND PLACE ON PARCHMENT LINED PANS OR GREASED BAKEABLE PACKAGING. PANNING CHART: SIZE CLUSTERED FULL CLUSTERED HALF HOTEL SHEET PAN PAN (12" X 10" X 2") ------------------------------------------------------------------------ ----------------------- 4.5 OZ. 5 X 6 3 X 3 2. SPRAY WITH WATER THOROUGHLY JUST PRIOR TO BAKING. 3. BAKE IN A PREHEATED OVEN UNTIL SLIGHTLY BROWNED: 325 F - 350 F (160 C - 175 C) FOR CONVECTION OR RACK OVEN FOR 15 - 20 MINUTES 350 F (175 C) FOR DECK OVEN. THE INTERNAL TEMPERATURE OF THE CINNAMON ROLL DIRECTLY OUT OF THE OVEN IS 175 F - 185 F (80 C - 85 C). 4. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE RICH'S® #21784). 5. COOL FOR 5 - 10 MINUTES AND ICE WITH APPROXIMATELY 1.0 OZ OF PROVIDED BAGED ICING. 6. SQUEEZE ICING BAG GENTLY TO SOFTEN ICING. CUT TIP OF BAG ONLY AND STRING. FOR SOFTER ICING, HEAT BAG IN MICROWAVE 15 - 20 SECONDS. 7. HOLD BAKED ROLLS COVERED AT ROOM TEMPERATURE. BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, MILK, SOY, EGGS MAY CONTAIN SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 iced cinnamon roll (148 g)
Amount Per Serving
Calories 490
Calories from Fat 110
% Daily Value*
19%
Total Fat 12g
31%
Saturated Fat 6g
Trans Fat 0g
9%
Cholesterol 25mg
18%
Sodium 430mg
28%
Total Carbohydrate 85g
14%
Dietary Fiber 4g
Sugars 45g
18%
Protein 9g
4%
Vitamin A
0%
Vitamin C
15%
Iron
8%
Calcium
20%
Thiamin
15%
Riboflavin
15%
Niacin
25%
Folate
100g Nutrition Facts
313.074
Calories
71.538
Calories From Fat
35.278
Calories From Saturated Fat
5.907G
Protein
54.452G
Carbohydrates
28.629G
Sugars
0G
Sugar Alcohol
29.932G
Water
7.949 G
Fat
3.92 G
Saturates
0.151 G
Trans Fat
17.501 MG
Cholesterol
2.317G
Fiber
Minerals
1.761 G
Ash
55.194 MG
Calcium
1.599 MG
Iron
278.198 MG
Sodium
0.212 MG
Thiamin
0.137 MG
Riboflavin
1.721 MG
Niacin
110.397 IU
Vitamin A
0.136 MG
Vitamin C
60.081 MCG
Folic Acid
64.526 MG
Potassium

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