HANDI-SPLIT BISCUIT DOUGH ROUND

Product Code: 06063

Round biscuit dough with a more mild subtle flavor golden color and crispy coating. Split in half for operator convenience. Contains zero grams trans fat per serving.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, MODIFIED CORNSTARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SOY LECITHIN.

Specifications

GTIN:
00049800060630
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
33 Lb.
Gross Case Weight:
34.8 Lb.
Case Cube:
1.045
Serving Size:
1 biscuit (56 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
2.2 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 20 TO 25 MINUTES. CONVECTION OVEN: 325 F - 10 TO 15 MINUTES. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS

Allergens

CONTAINS: MILK, SOY, WHEAT MAY CONTAIN EGG, AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 biscuit (56 g)
Amount Per Serving
Calories 190
Calories from Fat 80
% Daily Value*
14%
Total Fat 9g
28%
Saturated Fat 6g
Trans Fat 0g
0%
Cholesterol 0mg
28%
Sodium 660mg
8%
Total Carbohydrate 23g
3%
Dietary Fiber 1g
Sugars 2g
7%
Protein 3g
0%
Vitamin A
0%
Vitamin C
8%
Iron
4%
Calcium
10%
Thiamin
6%
Riboflavin
8%
Niacin
10%
Folate
100g Nutrition Facts
299.394
Calories
130.125
Calories From Fat
81.86
Calories From Saturated Fat
5.484G
Protein
36.833G
Carbohydrates
2.708G
Sugars
0G
Sugar Alcohol
37.731G
Water
14.458 G
Fat
9.096 G
Saturates
0.133 G
Trans Fat
1.138 MG
Cholesterol
1.08G
Fiber
Minerals
5.494 G
Ash
51.818 MG
Calcium
2.036 MG
Iron
1048.54 MG
Sodium
0.288 MG
Thiamin
0.18 MG
Riboflavin
2.379 MG
Niacin
1.282 IU
Vitamin A
0.153 MG
Vitamin C
67.46 MCG
Folic Acid
58.274 MG
Potassium

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