CULINARY SOLUTIONS SAVORY EGGSPEDITES™ LIQUID

Product Code: 06381

Formerly known as Quick Quiche. Perfect for quiche, frittata, strata and as a savory liaison.

Ingredients

EGGS, WHEY (A MILK DERIVATIVE), CREAM (CREAM (FROM MILK), MILK SOLIDS, MILK PROTEIN, MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN, SODIUM CITRATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, LACTIC ACID, CULTURES, SALT, CARRAGEENAN, SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, NATURAL FLAVOR, SPICE, CALCIUM LACTATE, XANTHAN GUM, GUAR GUM, PARSLEY, LOCUST BEAN GUM.

Specifications

GTIN:
10049800063812
Kosher Certification:
OU
Kosher Status:
DAIRY
Case Count:
12
Master Pack:
CASE
Net Case Weight:
24 Lb.
Gross Case Weight:
26.02 Lb.
Case Cube:
0.609
UPC:
049800063815
Serving Size:
1/3 cup (75 g) mix for 1/6 of 9" dish
Case Dimensions:
12 IN L x 9 IN W x 9.75 IN H
Item Dimensions:
2.69 IN L x 2.69 IN W x 9 IN H
Pallet Pattern:
16 Ti x 6 Hi
(96 Cases/Pallet)
Master Unit Size:
32 OZ

Tips & handling

Handling Instructions: This product is intended for further cooking, batter must reach 165°F for food safety and quality. • Keep frozen until ready for use. • Thaw under refrigeration for 24 hours or until completely thawed. • Do not refreeze. • Shake carton well before opening. Shelf Life: 5 Days Refrigerated. Baking Chart Dish Convection Oven @ 325°F 9” 30 minutes 4" 20 minutes 2” 20 minutes ½ sheet pan 30 minutes 9” Quiche 1. Blind bake pie shell according to manufacturer instructions and let cool down for 15 minutes. 2. Pre-heat convection oven at 325°F. 3. Place 2 oz. of cooked bacon and 4 oz. of swiss cheese in pie shell. 4. Pour 16 oz. of Savory Eggspedites® over ingredients. 5. Bake at 325°F for 30 minutes in convection oven. 6. Cool for 15 minutes. Frittata 1. Pre-heat convection oven to 325°F. 2. Heat 1 tablespoon of oil in a 10" nonstick ovenproof skillet over medium heat 3. Add 2 oz. of coarsely chopped spinach and 2 oz. sliced bella mushrooms into skillet. 4. Combine 24 oz. Savory Eggspedites® with ½ cup of sour cream and 2 oz. of feta cheese in a medium size bowl while ingredients are cooking. 5. Pour mixture over ingredients, shaking the pan to evenly distribute the mixture. Cook the frittata without stirring using the scrape and set method for about 3-5 minutes. 6. Bake in convection oven for 20 minutes at 325°F. 7. Cool for 15 minutes.

Storage

  • Frozen: 540 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: EGGS, MILK DERIVED FROM BIOENGINEERING

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 1/3 cup (75 g) mix for 1/6 of 9" dish
Amount Per Serving
Calories
100
% Daily Value*
8 %
Total Fat 6g
13%
Saturated Fat 2.5g
Trans Fat 0g
57%
Cholesterol 170mg
14%
Sodium 330mg
2%
Total Carbohydrate 7g
0%
Dietary Fiber 0g
Total Sugars 5g
0%
Includes 0g Added Sugars
12%
Protein 6g
2%
Vitamin D 0.6mcg
6%
Calcium 80mg
4%
Iron 0.7mg
2%
Potassium 90mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
138.127
Calories
70.578
Calories From Fat
31.144
Calories From Saturated Fat
7.991 G
Protein
9.144 G
Carbohydrates
6.635 G
Sugars
0 G
Sugar Alcohol
73.053 G
Water
7.842 G
Fat
3.461 G
Saturates
0.157 G
Trans Fat
228.647 MG
Cholesterol
0.121 G
Fiber
Minerals
1.97 G
Ash
112.246 MG
Calcium
0.909 MG
Iron
435.708 MG
Sodium
Minerals
0.03 MG
Thiamin
0.231 MG
Riboflavin
0.041 MG
Niacin
375.941 IU
Vitamin A
0.209 MG
Vitamin C
0.75 MCG
Vitamin D
0 MCG
Folic Acid
117.305 MG
Potassium

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