CULINARY SOLUTIONS SAVORY EGGSPEDITES™ LIQUID

Product Code: 06381

Formerly known as Quick Quiche. Perfect for quiche, frittata, strata and as a savory liaison.

Ingredients

EGGS, WHEY (A MILK DERIVATIVE), CREAM (CREAM (FROM MILK), MILK SOLIDS, MILK PROTEIN, MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN, SODIUM CITRATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, LACTIC ACID, CULTURES, SALT, CARRAGEENAN, SODIUM CASEINATE (A MILK DERIVATIVE), CARBOHYDRATE GUM, NATURAL FLAVOR, SPICE, CALCIUM LACTATE, XANTHAN GUM, GUAR GUM, PARSLEY, LOCUST BEAN GUM.

Specifications

GTIN: 10049800063812
Kosher Certification: OU
Kosher Status: DAIRY
Case Count: 12
Master Pack: CASE
Net Case Weight: 24 Lb.
Gross Case Weight: 26.02 Lb.
Case Cube: 0.61
Pallet Pattern: 16 Ti x 6 Hi
(96 Cases/Pallet)
UPC: 049800063815
Serving Size: 1/3 CUP (75 G) MIX FOR 1/6 OF 9" DISH
Shelf Life(Frozen): 540 DAYS
Shelf Life(Refrigerated): 5 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 12 IN L x 9 IN W x 9.75 IN H
Item Dimensions: 2.69 IN L x 2.69 IN W x 9 IN H
Master Unit Size: 32 OZ

Tips & handling

Handling Instructions: • Keep frozen until ready for use. • Thaw at 45°F for 24 hours or until completely thawed. • Do not refreeze. • Shake carton well before opening. • Shelf Life: 5 Days Refrigerated. Baking Chart Dish Conventional Oven @ 350°F Convection Oven @325°F 9” 50 minutes 35 minutes 8” 45 minutes 33 minutes 5” 40 minutes 30 minutes 2” 30 minutes 25 minutes ½ sheet pan 50 minutes 35 minutes Quiche: 1. Blind bake pie shells until golden brown. 2. Place 6oz. of cooked or uncooked ingredients (meats, vegetables, cheese) in pie shell. 3. Pour mixture over ingredients. 4. Follow baking chart directions. 5. Cool for 15 minutes. Strata: 1. Slice stale bread into 1” cubes and place them in prepared pan. 2. Follow steps 2-5 above. Frittata: 1. Heat 1 tablespoon of oil in a 10” nonstick ovenproof skillet over medium heat. 2. Add 6 oz of ingredients (meats and vegetables) into skillet. 3. Combine 24 oz egg mixture with ½ cup of sour cream and shredded cheese (optional) in a medium size bowl, while ingredients are cooking. 4. Pour mixture over ingredients, shaking the pan to evenly distribute the mixture. Cook the frittata, without stirring using the scrape and set method for about 5 minutes. 5. Bake in the oven for about 30 minutes at 325°F. 6. Cool for 15 minutes.

Storage

  • Frozen: 540 DAYS
  • Refrigerated: 5 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, milk, soybean

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/3 CUP (75 G) MIX FOR 1/6 OF 9" DISH

Servings Per Container 12

Amount Per Serving
Calories 110 Calories from Fat 60
Nutrient % Daily Value*
Total Fat 6g 10%
Saturated Fat 2.5g 13%
Trans Fat 0g %
Cholesterol 180mg 60%
Sodium 320mg 14%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugar 5g
Protein 6g 12%
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 4%
Folate 4% Niacin 0%
Riboflavin 10% Thiamin 0%
Energy
Calories 141.4653
Kilojoules 591.8908
Calories from Fat 74.8852
Calories from Fat % 52.9354%
Calories from Saturated Fat 31.2102
Protein 7.9889 G
Carbohydrates 8.6155 G
Sugars 6.8574 G
Sugar Alcohol 0.0000 G
Water 73.1219 G
Fat 8.3206 G
Saturates 3.4678 G
Trans Fat 0.1567 G
Polyunsaturates 0.8579 G
Monounsaturates 2.1276 G
Cholesterol 239.3066 MG
Fiber 0.5502 G
Minerals
Ash 1.9532 G
Calcium 112.6049 MG
Iron 0.9046 MG
Sodium 433.1222 MG
Thiamin 0.0300 MG Riboflavin 0.2300 MG
Niacin 0.0350 MG Vitamin A IU / 107.0636 RE
Vitamin C 0.2513 MG Folic Acid 25.1050 UG

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