FULLY BAKED EXTRA THIN OVEN FIRED FLATS 12 X 12 IN SQUARE

Product Code: 06423

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NONFAT DRY MILK, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME.

Specifications

GTIN: 00049800064232
Kosher Certification: OU
Kosher Status: NOT KOSHER
Case Count: 50
Master Pack: CASE
Net Case Weight: 16.56 Lb.
Gross Case Weight: 18.03 Lb.
Case Cube: 0.99
Pallet Pattern: 9 Ti x 7 Hi
(63 Cases/Pallet)
Serving Size: 1/3 FLAT (50 G)
Shelf Life(Frozen): 365 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 13.75 IN L x 12.75 IN W x 9.75 IN H
Master Unit Size: 5.3

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/3 FLAT (50 G)

Servings Per Container 3

Amount Per Serving
Calories 170 Calories from Fat 50
Nutrient % Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugar 2g
Protein 4g 9%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
Folate 10% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 331.6882
Kilojoules 1,387.7834
Calories from Fat 95.8806
Calories from Fat % 28.9068%
Calories from Saturated Fat 16.5375
Protein 8.8512 G
Carbohydrates 50.1007 G
Sugars 4.1112 G
Sugar Alcohol 0.0000 G
Water 28.1903 G
Fat 10.6534 G
Saturates 1.8375 G
Trans Fat 0.1422 G
Polyunsaturates 5.9798 G
Monounsaturates 2.3835 G
Cholesterol 0.8598 MG
Fiber 1.7891 G
Minerals
Ash 2.2044 G
Calcium 51.4778 MG
Iron 2.8051 MG
Sodium 577.5023 MG
Thiamin 0.4053 MG Riboflavin 0.2533 MG
Niacin 3.3434 MG Vitamin A IU / 0.2210 RE
Vitamin C 0.2249 MG Folic Acid 90.9259 UG

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