FULLY BAKED EXTRA THIN OVEN FIRED FLATS 12 X 12 IN SQUARE

Product Code: 06423

A par-baked flatbread produced from high protein wheat flour. Product has golden brown baked color on top dotted by herb and spice particles. There are golden brown grill marks on the bottom.

Ingredients

INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NONFAT DRY MILK, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYME

Specifications

GTIN:
00049800064232
Kosher Certification:
OU
Kosher Status:
NOT KOSHER
Case Count:
50
Master Pack:
CASE
Net Case Weight:
16.56 Lb.
Gross Case Weight:
18.03 Lb.
Case Cube:
0.989
Serving Size:
1/3 flat (50 g)
Case Dimensions:
13.75 IN L x 12.75 IN W x 9.75 IN H
Pallet Pattern:
9 Ti x 7 Hi
(63 Cases/Pallet)
Master Unit Size:
5.3 OZ

Tips & handling

KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: For best results and to prevent product dryness, thaw flatbread at ambient temperature (i.e. 75°F (24°C)). Thawing under refrigeration is not recommended. To thaw an entire case, remove from the freezer and leave in the original packaging with inner bags sealed. Product will thaw at room temperature in approximately 8 to 12 hours. To thaw a partial case, remove desired number of bags from the case, then reseal the case and return to the freezer. Keep inner bags sealed. Product will thaw at room temperature in approximately 3 to 6 hours. For optimal product performance, thawed flatbread should be used within 15 hours. Thawed product may be microwaved for 15 seconds at medium power to promote elasticity.

Storage

  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

CONTAINS: WHEAT, MILK MAY CONTAIN SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 flat (50 g)
Amount Per Serving
Calories
170
% Daily Value*
7 %
Total Fat 5g
5%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 290mg
9%
Total Carbohydrate 25g
3%
Dietary Fiber 1g
Total Sugars 2g
2%
Includes 1g Added Sugars
9%
Protein 5g
0%
Vitamin D 0.1mcg
2%
Calcium 0
8%
Iron 0
2%
Potassium 70mg
20%
Thiamin
15%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
330.284
Calories
95.088
Calories From Fat
16.228
Calories From Saturated Fat
9.223 G
Protein
49.742 G
Carbohydrates
4.108 G
Sugars
0 G
Sugar Alcohol
28.22 G
Water
10.565 G
Fat
1.803 G
Saturates
0.142 G
Trans Fat
0.857 MG
Cholesterol
1.798 G
Fiber
Minerals
2.25 G
Ash
57.621 MG
Calcium
3.026 MG
Iron
579.002 MG
Sodium
Minerals
0.479 MG
Thiamin
0.333 MG
Riboflavin
3.796 MG
Niacin
0.43 IU
Vitamin A
0.235 MG
Vitamin C
0.191 MCG
Vitamin D
90.793 MCG
Folic Acid
134.063 MG
Potassium

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