FRESH 'N READY 10 IN OVEN RISING SHEETED PIZZA DOUGH

Product Code: 06642

10in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

Specifications

GTIN: 00049800066427
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 50
Master Pack: CASE
Net Case Weight: 37.5 Lb.
Gross Case Weight: 39.38 Lb.
Case Cube: 1.2
Pallet Pattern: 6 Ti x 7 Hi
(42 Cases/Pallet)
Serving Size: 1/5 PIZZA CRUST (59 G)
Shelf Life(Frozen): 120 DAYS
Shelf Life(Refrigerated): 1 DAY
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 21.5 IN L x 11 IN W x 8.75 IN H
Master Unit Size: 12 OZ

Tips & handling

HANDLING INSTRUCTIONS: STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 0 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/5 PIZZA CRUST (59 G)

Servings Per Container 5

Amount Per Serving
Calories 160 Calories from Fat 25
Nutrient % Daily Value*
Total Fat 3g 4%
Saturated Fat 1.5g 7%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 380mg 16%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 5%
Sugar 2g
Protein 5g 11%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Folate 20% Niacin 10%
Riboflavin 8% Thiamin 15%
Energy
Calories 234.7003
Kilojoules 981.9861
Calories from Fat 38.6314
Calories from Fat % 16.4599%
Calories from Saturated Fat 19.6416
Protein 7.9322 G
Carbohydrates 41.0850 G
Sugars 2.9708 G
Sugar Alcohol 0.0000 G
Water 44.0723 G
Fat 4.2924 G
Saturates 2.1824 G
Trans Fat 0.0400 G
Polyunsaturates 0.9132 G
Monounsaturates 0.4262 G
Cholesterol 0.9066 MG
Fiber 1.8223 G
Minerals
Ash 2.6181 G
Calcium 31.6997 MG
Iron 2.3924 MG
Sodium 563.5554 MG
Thiamin 0.3100 MG Riboflavin 0.2051 MG
Niacin 2.7267 MG Vitamin A IU / 2.8559 RE
Vitamin C 0.0763 MG Folic Acid 113.4005 UG

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