FAMILY PAK BULK WHITE BREAD DOUGH

Product Code: 06699

Traditional white bread loaf. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800066991
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 40
Master Pack: CASE
Net Case Weight: 40 Lb.
Gross Case Weight: 41.3 Lb.
Case Cube: 1.25
Pallet Pattern: 8 Ti x 6 Hi
(48 Cases/Pallet)
Serving Size: 2 OZ (56 G/ABOUT 1 INCH SLICE)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 17.63 IN L x 13.25 IN W x 9.25 IN H
Master Unit Size: 16

Tips & handling

1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25 - 30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY. 6. LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 OZ (56 G/ABOUT 1 INCH SLICE)

Servings Per Container 7

Amount Per Serving
Calories 150 Calories from Fat 15
Nutrient % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Sugar 3g
Protein 5g 10%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%
Folate 20% Niacin 10%
Riboflavin 8% Thiamin 15%
Energy
Calories 231.9665
Kilojoules 970.5478
Calories from Fat 20.6961
Calories from Fat % 8.9220%
Calories from Saturated Fat 5.0571
Protein 7.6389 G
Carbohydrates 45.1787 G
Sugars 5.1380 G
Sugar Alcohol 0.0000 G
Water 43.2377 G
Fat 2.2996 G
Saturates 0.5619 G
Trans Fat 0.0126 G
Polyunsaturates 0.6912 G
Monounsaturates 0.2925 G
Cholesterol 0.0051 MG
Fiber 1.5420 G
Minerals
Ash 1.6452 G
Calcium 15.7193 MG
Iron 2.5641 MG
Sodium 513.4060 MG
Thiamin 0.3405 MG Riboflavin 0.2270 MG
Niacin 3.0075 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0000 MG Folic Acid 124.6641 UG

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