SIMPLY PROOF & BAKE FRENCH BREAD DOUGH WHEAT

Product Code: 06728

Crusty light bread which contains enriched wheat and whole wheat flour. Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CRUSHED WHEAT, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, SALT, SUGAR, DEXTROSE, POTASSIUM CHLORIDE, ENZYME, ASCORBIC ACID.

Specifications

GTIN:
00049800067288
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
29.48 Lb.
Gross Case Weight:
31.22 Lb.
Case Cube:
1.045
Serving Size:
2 oz (56 g/about 2 inch slice)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
19.65 OZ

Tips & handling

HANDLING INSTRUCTIONS: 1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING/THAWING: 35 - 38°F (2 - 4°C), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23" FRENCH: STRETCH TO 22" LENGTH AND PLACE ON PAN. FOR 15" FRENCH: 3 ACROSS PER SHEET PAN. 4. TEMPER/FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95°F (35°C), 85% R.H.) 40 - 50 MINUTES, TO TEMPLATE 23" FRENCH-TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15" FRENCH-TEMPLATE #34 6. SCORING: 23" FRENCH - STARTING 1" FROM THE END, MAKE FIVE, 1/2" DEEP CUTS DOWN THE LENGTH OF THE LOAF. 15" FRENCH - MAKE FOUR, 1/2" DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375°F (190°C), 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400°F (205°C), 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION OVEN: 325°F (160°C), 20 - 25 MINUTES; *STEAM - N/A *OPEN DAMPER AT MID POINT OF BAKING TIME.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, EGGS, SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 2 oz (56 g/about 2 inch slice)
Amount Per Serving
Calories
150
% Daily Value*
1 %
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
13%
Sodium 310mg
11%
Total Carbohydrate 29g
7%
Dietary Fiber 2g
Total Sugars 1g
2%
Includes 1g Added Sugars
12%
Protein 6g
4%
Vitamin D 0.6mcg
0%
Calcium 10mg
10%
Iron 1.8mg
4%
Potassium 140mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
219.6
Calories
10.578
Calories From Fat
1.68
Calories From Saturated Fat
9.189 G
Protein
43.283 G
Carbohydrates
1.776 G
Sugars
0 G
Sugar Alcohol
44.616 G
Water
1.175 G
Fat
0.187 G
Saturates
0.001 G
Trans Fat
0 MG
Cholesterol
3.055 G
Fiber
Minerals
1.737 G
Ash
17.677 MG
Calcium
2.703 MG
Iron
461.564 MG
Sodium
Minerals
0.397 MG
Thiamin
0.22 MG
Riboflavin
3.528 MG
Niacin
1.881 IU
Vitamin A
0 MG
Vitamin C
0.931 MCG
Vitamin D
58.287 MCG
Folic Acid
212.95 MG
Potassium

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