TRADITIONAL PIZZA DOUGH BALL

Product Code: 06760

26-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800067608
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
20
Master Pack:
CASE
Net Case Weight:
32.5 Lb.
Gross Case Weight:
34.29 Lb.
Case Cube:
1.078
Serving Size:
1/12 pizza crust (53 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 10.19 IN H
Pallet Pattern:
10 Ti x 6 Hi
(60 Cases/Pallet)
Master Unit Size:
26 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F (24 C). SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES.) 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN OR SCREEN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND/OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS (MINIMUM DOUGH TEMP. 65 F (18 C)) UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN 500 F (260 C) 8 - 11 MINUTES CONVECTION OVEN 375 F (190 C) 7 - 10 MINUTES CONVENTIONAL OVEN 450 F (230 C) 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN 500 F (260 C) 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

MAY CONTAIN MILK, SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 1/12 pizza crust (53 g)
Amount Per Serving
Calories
0
% Daily Value*
3 %
Total Fat 1.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
9%
Sodium 220mg
8%
Total Carbohydrate 23g
0%
Dietary Fiber 0
Total Sugars 1g
0%
Protein 4g
0%
Calcium 0
8%
Iron 0
10%
Thiamin
8%
Riboflavin
8%
Niacin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
0
Calories
29.05
Calories From Fat
5.437
Calories From Saturated Fat
7.604 G
Protein
43.301 G
Carbohydrates
1.206 G
Sugars
0 G
Sugar Alcohol
44.483 G
Water
3.228 G
Fat
0.604 G
Saturates
0.031 G
Trans Fat
0.001 MG
Cholesterol
0
Fiber
Minerals
1.385 G
Ash
10.821 MG
Calcium
2.629 MG
Iron
413.698 MG
Sodium
Minerals
0.351 MG
Thiamin
0.234 MG
Riboflavin
3.098 MG
Niacin
1.372 IU
Vitamin A
0.001 MG
Vitamin C
126.336 MCG
Folic Acid
18.375 MG
Potassium

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