PROOF & BAKE BREAD DOUGH RYE UNSEEDED

Product Code: 06920

A rye bread made with light rye flour and ground caraway (unseeded). Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, GROUND CARAWAY SEEDS, WHOLE GRAIN RYE FLOUR, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, DATEM,ACETIC ACID, ASCORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ENZYME, ONION POWDER.

Specifications

GTIN:
00049800069206
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
27.75 Lb.
Gross Case Weight:
29.27 Lb.
Case Cube:
0.86
Serving Size:
2 oz (56 g/about 1 1/2 inch slice)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
18.5 OZ

Tips & handling

1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE IN DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 4 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 45 MINUTES OR UNTIL GOLDEN BROWN.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 2 oz (56 g/about 1 1/2 inch slice)
Amount Per Serving
Calories
150
% Daily Value*
2 %
Total Fat 1.5g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
18%
Sodium 420mg
11%
Total Carbohydrate 30g
6%
Dietary Fiber 2g
Total Sugars 1g
2%
Includes 1g Added Sugars
10%
Protein 5g
4%
Vitamin D 0.6mcg
0%
Calcium 10mg
8%
Iron 1.5mg
2%
Potassium 70mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
224.172
Calories
19.68
Calories From Fat
4
Calories From Saturated Fat
7.334 G
Protein
44.001 G
Carbohydrates
1.621 G
Sugars
0
Sugar Alcohol
12.124 G
Water
2.187 G
Fat
0.444 G
Saturates
0.012 G
Trans Fat
0.002 MG
Cholesterol
2.513 G
Fiber
Minerals
2.011 G
Ash
13.39 MG
Calcium
2.275 MG
Iron
623.643 MG
Sodium
Minerals
0.375 MG
Thiamin
0.215 MG
Riboflavin
2.933 MG
Niacin
0.056 IU
Vitamin A
0 MG
Vitamin C
0.912 MCG
Vitamin D
61.554 MCG
Folic Acid
106.573 MG
Potassium

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