PROOF & BAKE DELUXE ROLL DOUGH ONION

Product Code: 06998

Round sandwich roll dough made with onions approx. 4.25in x 2.4in. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF THEFOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, POPPY SEEDS, DATEM, ASCORBIC ACID, ENZYME. CONTAINS WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Specifications

GTIN: 00049800069985
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 96
Master Pack: CASE
Net Case Weight: 17.7 Lb.
Gross Case Weight: 18.69 Lb.
Case Cube: 0.69
Pallet Pattern: 10 Ti x 11 Hi
(110 Cases/Pallet)
Serving Size: 1 ROLL (70 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 6.5 IN H
Master Unit Size: 2.95 OZ

Tips & handling

1. PANNING: BULK - 45 (5 X 9) ON PAPER LINED SHEET PAN. BAKING - 15 (3 X 5) ON PAPER LINED SHEET PAN OR DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING THAWING: (35-38 F), 12-18 HOURS; OR (ROOM TEMPERATURE) ON COVERED RACK, 45 MINUTES. 3. TEMPER FLOORTIME: 15 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95 F, 85% R.H.), 40-45 MINUTES TO TEMPLATE #8, OR TRIPLE IN SIZE. 5. BAKING: RACK OVEN: 375 F, 15 SECONDS STEAM, 14-16 MINUTES. DECK OVEN: 400 F, IF AVAILABLE 30-45 SECONDS STEAM, 14-16 MINUTES. CONVECTION OVEN: 325-350 F, IF AVAILABLE 15 SECONDS STEAM, 12-14 MINUTES. * OPEN DAMPER AT MIDPOINT OF BAKING TIME.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 ROLL (70 G)

Servings Per Container 1

Amount Per Serving
Calories 190 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 7%
Sugar 4g
Protein 6g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 10%
Folate 20% Niacin 10%
Riboflavin 10% Thiamin 20%
Energy
Calories 227.1819
Kilojoules 950.5291
Calories from Fat 25.2720
Calories from Fat % 11.1241%
Calories from Saturated Fat 5.5782
Protein 6.9246 G
Carbohydrates 43.5529 G
Sugars 5.0512 G
Sugar Alcohol 0.0000 G
Water 45.0648 G
Fat 2.8080 G
Saturates 0.6198 G
Trans Fat 0.0248 G
Polyunsaturates 0.9573 G
Monounsaturates 0.4212 G
Cholesterol 0.0061 MG
Fiber 2.0213 G
Minerals
Ash 1.6497 G
Calcium 23.1579 MG
Iron 2.3878 MG
Sodium 398.5040 MG
Thiamin 0.3197 MG Riboflavin 0.1987 MG
Niacin 2.6224 MG Vitamin A IU / 0.4515 RE
Vitamin C 0.7703 MG Folic Acid 89.2854 UG

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