SIMPLY HOMESTYLE ROLL DOUGH - BAGGED

Product Code: 07333

Enriched soft dinner roll purposefully made into a slightly irregular shape to give homemade appearance. Packaged in 12 bags of approx. 24 rolls 1 oz unit weight. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, POTATO FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOY LECITHIN, POTASSIUM CHLORIDE, ENZYME, ASCORBIC ACID.

Specifications

GTIN:
10049800073330
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
12
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
19.74 Lb.
Case Cube:
0.688
UPC:
049800073333
Serving Size:
2 rolls (50 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 6.5 IN H
Item Dimensions:
10 IN L x 6 IN W x 2 IN H
Pallet Pattern:
10 Ti x 11 Hi
(110 Cases/Pallet)
Master Unit Size:
25 OZ

Tips & handling

"THAWING SHAPING: COVER DOUGH AND ALLOW TO THAW AT ROOM TEMPERATURE UNTIL SOFT - ABOUT 30-40 MINUTES. SHAPE INTO DESIRED VARIETY. MICROWAVE THAWING: 1. SPRAY A 9 INCH ROUND MICROWAVE SAFE PAN AND A PIECE OF PLASTIC WRAP WITH NO-STICK COOKING SPRAY. 2. PLACE 12 DOUGH PIECES IN PAN AND COVER WITH PLASTIC WRAP. 3. MICROWAVE ON DEFROST 2 1/2 TO 3 1/2 MINUTES, TURNING PAN ONCE. 4. FEWER PIECES WILL REQUIRE LESS TIME. 5. PROCEED BY SHAPING DOUGH INTO DESIRED VARIETY, THEN LET RISE AND BAKE. RISING: PLACE SHAPED ROLL INTO ONTO GREASED PAN (DEPENDING UPON SHAPE). COVER LIGHTLY WITH GREASED PLASTIC WRAP AND LET RISE IN A WARM PLACE UNTIL DOUBLE IN SIZE - APPROXIMATELY 1-2 HOURS. BAKING: PREHEAT OVEN TO 350°F (175°C) BAKE FOR 12-15 MINUTES OR UNTIL GOLDEN BROWN. REMOVE ROLLS FROM PAN TO COOL. VARIETIES: 1. DINNER: PLACE DOUGH PIECES IN GREASED MUFFIN CUP OR 2 INCHES APART ON GREASED BAKING SHEET. 2. CRESCENT: SHAPE AND ROLL DOUGH PIECE INTO A PIE SHAPED WEDGE. ROLL UP TIGHTLY FROM BASE TO TIP STRETCHING SLIGHTLY AS YOU ROLL. PINCH AT TIPTO SEAL. CURVE INTO HORSESHOE AND FLATTEN WITH PALM. PLACE 1 INCH APART. 3. BUTTERFLAKE: MAKE 4 OR 5 CUTS IN EACH DOUGH PIECE ALMOST TO THE BOTTOM. BRUSH BETWEEN CUTS WITH MELTED BUTTER. FIT INTO GREASED MUFFIN CUP, CUT SIDE UP. 4. CLOVERLEAF: CUT DOUGH PIECES INTO 3 EQUAL PARTS. SHAPE INTO 3 BALLS. FOR EACH ROLL, PLACE 3 BALLS INTO 1 GREASED MUFFIN CUP, SMOOTH SIDE UP. 5. PARKERHOUSE: CUT DOUGH PIECE THROUGH CENTERTO WITHIN 1/4 INCH OF BACK.OPEN AND FLATTEN. BRUSH WITH MELTED BUTTER AND RECLOSE. PRESS WITH PALM TO FLATTEN. PLACE 1/4 INCH APART ON GREASED BAKING PAN. 6. KNOTS: ROLL DOUGH TO 6-INCHES AND TIE LOOSELY INTO A SINGLE KNOT. PLACE DOUGH PIECES 2 INCHES APART ON GREASED BAKING SHEET. SERVING SUGGESTION: BEAT ONE WHOLE EGG, EGG WHITE, YOLK WITH 2 TBSP. WATER. APPLY TO TOP AND SIDES OF THAWED AND SHAPED ROLL PIECE WITH A SOFT PASTRY BRUSH. SPRINKLE WITH SESAME, POPPY OR CARAWAY SEEDS, OATMEAL, CORNMEAL, FLOUR, ETC., AND PROCEED."

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: SOY, WHEAT MAY CONTAIN MILK AND EGGS CONTAINS A BIOENGINEERED FOOD INGREDIENT

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 2 rolls (50 g)
Amount Per Serving
Calories
160
% Daily Value*
4 %
Total Fat 3g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 270mg
10%
Total Carbohydrate 28g
4%
Dietary Fiber 1g
Total Sugars 4g
7%
Includes 4g Added Sugars
9%
Protein 5g
4%
Vitamin D 0.9mcg
0%
Calcium 10mg
8%
Iron 1.6mg
2%
Potassium 90mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
262.899
Calories
42.781
Calories From Fat
6.675
Calories From Saturated Fat
7.771 G
Protein
47.605 G
Carbohydrates
6.841 G
Sugars
0 G
Sugar Alcohol
38.005 G
Water
4.753 G
Fat
0.742 G
Saturates
0.058 G
Trans Fat
0.021 MG
Cholesterol
1.807 G
Fiber
Minerals
1.867 G
Ash
19.639 MG
Calcium
2.709 MG
Iron
454.676 MG
Sodium
Minerals
0.413 MG
Thiamin
0.255 MG
Riboflavin
3.561 MG
Niacin
0.656 IU
Vitamin A
1.148 MG
Vitamin C
1.479 MCG
Vitamin D
78.429 MCG
Folic Acid
158.731 MG
Potassium

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