FRESH 'N READY 14 IN OVEN RISING SHEETED PIZZA DOUGH

Product Code: 07367

14in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK,WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

Specifications

GTIN:
00049800073678
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
31.25 Lb.
Gross Case Weight:
32.86 Lb.
Case Cube:
1.025
Serving Size:
1/12 pizza crust (51 g)
Case Dimensions:
15.5 IN L x 14.75 IN W x 7.75 IN H
Pallet Pattern:
6 Ti x 9 Hi
(54 Cases/Pallet)
Master Unit Size:
25 OZ

Tips & handling

STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 0 DAYS

Allergens

CONTAINS: MILK, WHEAT MAY CONTAIN SOY, EGGS AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 1/12 pizza crust (51 g)
Amount Per Serving
Calories 140
Calories from Fat 25
% Daily Value*
4%
Total Fat 2.5g
6%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 330mg
8%
Total Carbohydrate 24g
4%
Dietary Fiber 1g
Sugars 2g
9%
Protein 5g
0%
Vitamin A
0%
Vitamin C
8%
Iron
0%
Calcium
10%
Thiamin
8%
Riboflavin
8%
Niacin
15%
Folate
100g Nutrition Facts
234.12
Calories
38.777
Calories From Fat
19.727
Calories From Saturated Fat
7.924G
Protein
40.912G
Carbohydrates
2.972G
Sugars
0G
Sugar Alcohol
44.25G
Water
4.309 G
Fat
2.192 G
Saturates
0.04 G
Trans Fat
0.911 MG
Cholesterol
1.817G
Fiber
Minerals
2.605 G
Ash
31.771 MG
Calcium
2.4 MG
Iron
565.659 MG
Sodium
0.311 MG
Thiamin
0.206 MG
Riboflavin
2.735 MG
Niacin
9.612 IU
Vitamin A
0.076 MG
Vitamin C
113.993 MCG
Folic Acid
29.298 MG
Potassium

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