FRESH 'N READY 7 IN OVEN RISING SHEETED PIZZA DOUGH

Product Code: 07386

7in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

Specifications

GTIN:
00049800073869
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
72
Master Pack:
CASE
Net Case Weight:
29.7 Lb.
Gross Case Weight:
31.6 Lb.
Case Cube:
0.968
Serving Size:
1/3 pizza crust (54 g)
Case Dimensions:
16.13 IN L x 15.38 IN W x 6.75 IN H
Pallet Pattern:
6 Ti x 8 Hi
(48 Cases/Pallet)
Master Unit Size:
6.6 OZ

Tips & handling

STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 0 DAYS

Allergens

CONTAINS: MILK, WHEAT MAY CONTAIN SOY, EGGS AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (54 g)
Amount Per Serving
Calories
150
% Daily Value*
4 %
Total Fat 2.5g
7%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 330mg
9%
Total Carbohydrate 26g
4%
Dietary Fiber 1g
Total Sugars 1g
2%
Includes 1g Added Sugars
10%
Protein 5g
4%
Vitamin D 0.6mcg
2%
Calcium 10mg
10%
Iron 1.6mg
2%
Potassium 60mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
236.216
Calories
39.461
Calories From Fat
20.142
Calories From Saturated Fat
7.931 G
Protein
41.516 G
Carbohydrates
2.274 G
Sugars
0 G
Sugar Alcohol
43.666 G
Water
4.385 G
Fat
2.238 G
Saturates
0.22 G
Trans Fat
0.947 MG
Cholesterol
1.583 G
Fiber
Minerals
2.502 G
Ash
22.585 MG
Calcium
2.614 MG
Iron
521.282 MG
Sodium
Minerals
0.395 MG
Thiamin
0.242 MG
Riboflavin
3.412 MG
Niacin
8.633 IU
Vitamin A
6.21 MG
Vitamin C
0.976 MCG
Vitamin D
73.408 MCG
Folic Acid
92.385 MG
Potassium

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