1/2 SHEET RED VELVET CAKE LAYER

Product Code: 07408

1/2 sheet uniced red velvet cake layer. Rich moist dark red cake layer with subtle chocolate flavor notes. 5 count 58 oz unit weight.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, EGG WHITES, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN.

Specifications

GTIN: 00750903074089
Kosher Certification: OU
Kosher Status: DAIRY
Case Count: 5
Master Pack: CASE
Net Case Weight: 18.125 Lb.
Gross Case Weight: 21.625 Lb.
Case Cube: 1.666
Pallet Pattern: 8 Ti x 7 Hi (56 Cases/Pallet)
Serving Size: 1/20 CAKE (82 G)
Shelf Life(Frozen): 365 DAY
Shelf Life(Refrigerated): 5 DAY
Shelf Life(Ambient): 5 DAY
Case Dimensions: 17.813 IN L x 12.375 IN H x 13.063 IN W
Master Unit Size: 58

Tips & handling

HANDLING INSTRUCTIONS NOT REQUIRED.

Storage

  • Frozen: 365 DAY
  • Refrigerated: 5 DAY
  • Ambient: 5 DAY

Allergens

eggs, milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/20 CAKE (82 G)

Servings Per Container 20

Amount Per Serving
Calories 260 Calories from Fat 70
Nutrient % Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g %
Cholesterol 25mg 9%
Sodium 430mg 18%
Total Carbohydrate 42g 14%
Dietary Fiber 1g 5%
Sugar 24g
Protein 5g 9%
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%
Folate 10% Niacin 6%
Riboflavin 8% Thiamin 10%
Energy
Calories 313.3249
Kilojoules 1,310.9514
Calories from Fat 84.9885
Calories from Fat % 27.1247%
Calories from Saturated Fat 23.3226
Protein 5.5909 G
Carbohydrates 51.4929 G
Sugars 29.6135 G
Sugar Alcohol 0.0000 G
Water 30.9400 G
Fat 9.4432 G
Saturates 2.5914 G
Trans Fat 0.1365 G
Polyunsaturates 4.3984 G
Monounsaturates 2.1454 G
Cholesterol 31.9823 MG
Fiber 1.2378 G
Minerals
Ash 2.5331 G
Calcium 38.9562 MG
Iron 2.0977 MG
Sodium 520.7524 MG
Thiamin 0.2282 MG Riboflavin 0.1431 MG
Niacin 1.7134 MG Vitamin A IU / 10.5939 RE
Vitamin C 0.0556 MG Folic Acid 49.9503 UG

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