PARBAKED BREADSTICK WITH WHOLE GRAIN

Product Code: 07745

The perfect side to accompany soup, salad or an entrée. Made with 51% Whole White Wheat flour. Par-Baked for easy execution.

Ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, SOYBEAN OIL, SUGAR, SALT.

Specifications

GTIN: 00049800077454
Kosher Certification: KOF-K
Kosher Status: NO SYMBOL (KOSHER)
Case Count: 240
Master Pack: CASE
Net Case Weight: 15 Lb.
Gross Case Weight: 16.43 Lb.
Case Cube: 1.54
Pallet Pattern: 6 Ti x 7 Hi
(42 Cases/Pallet)
Serving Size: 1 BREADSTICK (28 G)
Shelf Life(Frozen): 270 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 3 DAYS
Case Dimensions: 17 IN L x 13.75 IN W x 11.38 IN H
Master Unit Size: 1 OZ

Tips & handling

1.) KEEP FROZEN 2.) FROM FROZEN: BAKE FOR 8 - 12 MINUTES UNTIL GOLDEN BROWN. 3.) FROM THAWED: BAKE FOR 5 - 10 MINUTES UNTIL GOLDEN BROWN. CONVECTION OVEN: 400°F

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BREADSTICK (28 G)

Servings Per Container 1

Amount Per Serving
Calories 70 Calories from Fat 10
Nutrient % Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 5%
Sugar 1g
Protein 2g 4%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
Folate 4% Niacin 2%
Riboflavin 0% Thiamin 4%
Energy
Calories 247.1722
Kilojoules 1,034.1685
Calories from Fat 34.1647
Calories from Fat % 13.8222%
Calories from Saturated Fat 5.6214
Protein 8.0207 G
Carbohydrates 45.2311 G
Sugars 2.8320 G
Sugar Alcohol 0.0000 G
Water 41.4253 G
Fat 3.7961 G
Saturates 0.6246 G
Trans Fat 0.0387 G
Polyunsaturates 2.0914 G
Monounsaturates 0.7701 G
Cholesterol 0.0000 MG
Fiber 4.1889 G
Minerals
Ash 1.5267 G
Calcium 17.6871 MG
Iron 2.6065 MG
Sodium 466.9876 MG
Thiamin 0.3673 MG Riboflavin 0.1784 MG
Niacin 3.2533 MG Vitamin A IU / 0.8516 RE
Vitamin C 0.0000 MG Folic Acid 46.1122 UG

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