TRADITIONAL CINNAMON ROLL DOUGH

Product Code: 08221

Small traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, SALT, CINNAMON, MODIFIED CORNSTARCH, MONOAND DIGLYCERIDES, MOLASSES, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM,NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME.

Specifications

GTIN:
00049800082212
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
120
Master Pack:
CASE
Net Case Weight:
18.75 Lb.
Gross Case Weight:
19.84 Lb.
Case Cube:
0.688
Serving Size:
1 cinnamon roll (65 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 6.5 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
2.5 OZ

Tips & handling

1. KEEP DOUGH FROZEN AT 0°F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- 2.50 OZ 3 X 5 5 X 8 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40° F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 45 - 60 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95°F - 110°F 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F CONVECTION OVEN 375°F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE. 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING OR WARM HEAT 'N ICE. 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon roll (65 g)
Amount Per Serving
Calories 190
Calories from Fat 30
% Daily Value*
5%
Total Fat 3g
4%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 5mg
8%
Sodium 200mg
12%
Total Carbohydrate 35g
5%
Dietary Fiber 1g
Sugars 8g
9%
Protein 5g
6%
Vitamin A
0%
Vitamin C
8%
Iron
2%
Calcium
15%
Thiamin
8%
Riboflavin
10%
Niacin
20%
Folate
100g Nutrition Facts
271.918
Calories
44.806
Calories From Fat
12.637
Calories From Saturated Fat
6.957G
Protein
49.821G
Carbohydrates
11.063G
Sugars
0G
Sugar Alcohol
37.112G
Water
4.979 G
Fat
1.404 G
Saturates
0.055 G
Trans Fat
5.614 MG
Cholesterol
1.871G
Fiber
Minerals
1.132 G
Ash
21.84 MG
Calcium
2.645 MG
Iron
286.837 MG
Sodium
0.386 MG
Thiamin
0.235 MG
Riboflavin
3.299 MG
Niacin
633.137 IU
Vitamin A
0.695 MG
Vitamin C
71.734 MCG
Folic Acid
90.876 MG
Potassium

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