PROOF & BAKE TRADITIONAL CINNAMON ROLL DOUGH

Product Code: 08221

Small traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, SALT, CINNAMON, MODIFIED CORNSTARCH, MONOAND DIGLYCERIDES, MOLASSES, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM,NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME.

Specifications

GTIN: 00049800082212
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 120
Master Pack: CASE
Net Case Weight: 18.75 Lb.
Gross Case Weight: 19.84 Lb.
Case Cube: 0.69
Pallet Pattern: 10 Ti x 8 Hi
(80 Cases/Pallet)
Serving Size: 1 CINNAMON ROLL (65 G)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 6.5 IN H
Master Unit Size: 2.5

Tips & handling

1. KEEP DOUGH FROZEN AT 0° F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ INDIVIDUAL CLUSTERED ------------------------------------------------------------- 2.50 OZ 3 X 5 5 X 8 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40° F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 45 - 60 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95° F - 110° F 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325° F CONVECTION OVEN 375° F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE (PC 21784). 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING (PC 20036) OR WARM HEAT 'N ICE (PC 21952). 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 CINNAMON ROLL (65 G)

Servings Per Container 1

Amount Per Serving
Calories 190 Calories from Fat 30
Nutrient % Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 200mg 8%
Total Carbohydrate 35g 12%
Dietary Fiber 1g 5%
Sugar 8g
Protein 5g 9%
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 8%
Folate 20% Niacin 10%
Riboflavin 8% Thiamin 15%
Energy
Calories 263.5087
Kilojoules 1,102.5204
Calories from Fat 40.7156
Calories from Fat % 15.4513%
Calories from Saturated Fat 10.1412
Protein 6.6958 G
Carbohydrates 49.0025 G
Sugars 10.7492 G
Sugar Alcohol 0.0000 G
Water 38.6917 G
Fat 4.5240 G
Saturates 1.1268 G
Trans Fat 0.0490 G
Polyunsaturates 1.7696 G
Monounsaturates 0.8172 G
Cholesterol 5.3017 MG
Fiber 1.7781 G
Minerals
Ash 1.0861 G
Calcium 19.9470 MG
Iron 2.2819 MG
Sodium 282.1390 MG
Thiamin 0.2968 MG Riboflavin 0.1994 MG
Niacin 2.6100 MG Vitamin A IU / 45.6387 RE
Vitamin C 0.3500 MG Folic Acid 110.2205 UG

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