TRADITIONAL CINNAMON SWEET ROLL DOUGH

Product Code: 08344

Traditional cinnamon roll with moist sweet dough a hint of spice and swirls of mild sweet cinnamon paste good quality roll at a great price.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, EGGS, SALT, CINNAMON, MODIFIED CORNSTARCH, MONOAND DIGLYCERIDES, MOLASSES, SODIUM STEAROYL LACTYLATE, RICE FLOUR, DATEM,NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME.

Specifications

GTIN:
00049800083448
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
84
Master Pack:
CASE
Net Case Weight:
21 Lb.
Gross Case Weight:
22.31 Lb.
Case Cube:
0.86
Serving Size:
1 cinnamon roll (105 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
4.0 OZ

Tips & handling

1. KEEP DOUGH FROZEN AT 0°F OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" APART ON PARCHMENT PAPER LINEDFULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------------------- ------------- OZ INDIVIDUAL CLUSTERED -------------------------------------------------------------- ------------- 4.0 OZ 2 X 4 3 X 5 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40°F AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 1 - 2 HOURS. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95°F - 110°F, 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F CONVECTION OVEN 375°F ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S(R) GLAZE 'N SHINE. 9. COOL SLIGHTLY AND ICE WITH RICH'S(R) CREAMCHEESE ROLL ICING OR WARM RICH'S(R) HEAT 'N ICE. 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING.

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon roll (105 g)
Amount Per Serving
Calories
310
% Daily Value*
8 %
Total Fat 6g
7%
Saturated Fat 1.5g
Trans Fat 0g
2%
Cholesterol 5mg
14%
Sodium 330mg
21%
Total Carbohydrate 57g
7%
Dietary Fiber 2g
Total Sugars 13g
24%
Includes 12g Added Sugars
16%
Protein 8g
6%
Vitamin D 1.4mcg
2%
Calcium 20mg
15%
Iron 3mg
2%
Potassium 100mg
35%
Thiamin
20%
Riboflavin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
270.563
Calories
44.806
Calories From Fat
12.637
Calories From Saturated Fat
6.957 G
Protein
49.821 G
Carbohydrates
11.063 G
Sugars
0 G
Sugar Alcohol
37.112 G
Water
4.979 G
Fat
1.404 G
Saturates
0.055 G
Trans Fat
5.614 MG
Cholesterol
1.861 G
Fiber
Minerals
1.132 G
Ash
21.84 MG
Calcium
2.645 MG
Iron
286.837 MG
Sodium
Minerals
0.386 MG
Thiamin
0.235 MG
Riboflavin
3.299 MG
Niacin
633.137 IU
Vitamin A
0.695 MG
Vitamin C
1.186 MCG
Vitamin D
71.734 MCG
Folic Acid
90.876 MG
Potassium

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