SOUTHERN STYLE HANDI-SPLIT BISCUIT DOUGH ROUND

Product Code: 08404

Round biscuit dough with buttery flavor golden color and crispy coating.Split in half for operator convenience. Contains zero grams trans fat perserving.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNELOIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SOY LECITHIN. MAY CONTAIN EGG AND SESAME.

Specifications

GTIN: 00049800084049
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 216
Master Pack: CASE
Net Case Weight: 29.7 Lb.
Gross Case Weight: 31.35 Lb.
Case Cube: 0.97
Pallet Pattern: 10 Ti x 7 Hi
(70 Cases/Pallet)
Serving Size: 1 BISCUIT (56 G)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 2 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 9.13 IN H
Master Unit Size: 2.2

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F (-18 C) OR BELOW UNTIL READY TO USE. 2. PAN FROZEN BISCUIT PIECES ON PAPER LINED OR GREASED SHEET PANS 8 X 6 OR 6 X 4 ON HALF SHEET PANS. 3. BAKE IN A PREHEATED 325 F (160 C) CONVECTION OVEN FOR 15 - 20 MINUTES FOR FULL SHEET PANS, 13 - 18 MINUTES FOR HALF SHEET PANS. FOR DECK OVENS: BAKE FULL SHEET PANS AT 375 F (190 C) FOR 25 - 30 MINUTES AND HALF SHEET PANS FOR 15 - 18 MINUTES. NOTE: OVEN TEMPERATURES AND TIMES VARY; BAKE UNTIL BISCUITS ARE GOLDEN BROWN. 4. REMOVE FROM OVEN WHEN GOLDEN BROWN. SERVE WHILE STILL WARM.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 2 DAYS

Allergens

milk, soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 BISCUIT (56 G)

Servings Per Container 1

Amount Per Serving
Calories 210 Calories from Fat 100
Nutrient % Daily Value*
Total Fat 12g 18%
Saturated Fat 11g 55%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 630mg 26%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Sugar 2g
Protein 3g %
Vitamin A % Vitamin C 0%
Calcium 2% Iron 6%
Folate 10% Niacin 8%
Riboflavin 6% Thiamin 10%
Energy
Calories 330.7816
Kilojoules 1,383.9902
Calories from Fat 164.5516
Calories from Fat % 49.7463%
Calories from Saturated Fat 158.0274
Protein 4.3045 G
Carbohydrates 37.2530 G
Sugars 3.2758 G
Sugar Alcohol 0.0000 G
Water 34.9390 G
Fat 18.2835 G
Saturates 17.5586 G
Trans Fat 0.0420 G
Polyunsaturates 0.1718 G
Monounsaturates 0.1366 G
Cholesterol 1.6599 MG
Fiber 1.0409 G
Minerals
Ash 5.2199 G
Calcium 42.6326 MG
Iron 1.9660 MG
Sodium 1023.4223 MG
Thiamin 0.2775 MG Riboflavin 0.1734 MG
Niacin 2.2938 MG Vitamin A IU / 0.5052 RE
Vitamin C 0.0295 MG Folic Acid 65.0412 UG

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