TRADITIONAL PIZZA DOUGH BALL

Product Code: 08598

26-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800085985
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
20
Master Pack:
CASE
Net Case Weight:
32.5 Lb.
Gross Case Weight:
34.19 Lb.
Case Cube:
0.98
Serving Size:
1/12 pizza crust (53 g)
Case Dimensions:
17.63 IN L x 13.25 IN W x 7.25 IN H
Pallet Pattern:
8 Ti x 7 Hi
(56 Cases/Pallet)
Master Unit Size:
26 OZ

Tips & handling

HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS, UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN: 500 F 8 - 11 MINUTES CONVECTION OVEN: 375 F 7 - 10 MINUTES CONVENTIONAL OVEN: 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN: 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 2 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, EGGS AND SOY DERIVED FROM BIOENGINEERING

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 1/12 pizza crust (53 g)
Amount Per Serving
Calories
140
% Daily Value*
2 %
Total Fat 2g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
11%
Sodium 250mg
10%
Total Carbohydrate 27g
4%
Dietary Fiber 1g
Total Sugars 1g
1%
Includes 1g Added Sugars
10%
Protein 5g
2%
Vitamin D 0.5mcg
0%
Calcium 10mg
10%
Iron 1.8mg
2%
Potassium 50mg
25%
Thiamin
15%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
234.648
Calories
28.003
Calories From Fat
5.352
Calories From Saturated Fat
7.838 G
Protein
44.01 G
Carbohydrates
1.449 G
Sugars
0 G
Sugar Alcohol
43.618 G
Water
3.111 G
Fat
0.595 G
Saturates
0.021 G
Trans Fat
0.001 MG
Cholesterol
1.61 G
Fiber
Minerals
1.423 G
Ash
13.84 MG
Calcium
2.876 MG
Iron
413.911 MG
Sodium
Minerals
0.451 MG
Thiamin
0.278 MG
Riboflavin
3.879 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0.802 MCG
Vitamin D
84.698 MCG
Folic Acid
86.921 MG
Potassium

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