TRADITIONAL PIZZA DOUGH BALL

Product Code: 08598

26-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800085985
Kosher Certification: KOF-K
Kosher Status: PARVE
Case Count: 20
Master Pack: CASE
Net Case Weight: 32.5 Lb.
Gross Case Weight: 34.19 Lb.
Case Cube: 0.98
Pallet Pattern: 8 Ti x 7 Hi
(56 Cases/Pallet)
UPC: 049800085985
Serving Size: 1/12 PIZZA CRUST (53 G)
Shelf Life(Frozen): 180 DAYS
Shelf Life(Refrigerated): 2 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 17.63 IN L x 13.25 IN W x 7.25 IN H
Master Unit Size: 26 OZ

Tips & handling

HANDLING INSTRUCTIONS: 1. KEEP PRODUCT FROZEN AT 0 F OR BELOW UNTIL READY TO USE. 2. REMOVE DESIRED NUMBER OF DOUGH BALLS FROM THE FREEZER AND ALLOW EACH TO THAW OVERNIGHT IN RETARDER (COOLER) ON OILED PANS COVERED WITH PLASTIC TO PREVENT DRYING. (AS AN ALTERNATIVE, USE THE SAME DAY AFTER 1-4 HOURS THAW TIME AT ROOM TEMPERATURE, 75 F.) SMALL DOUGH BALLS THAW FASTER THAN LARGE ONES. 3. REMOVE DOUGH BALLS FROM THE RETARDER (COOLER) AND DUST EACH WITH FLOUR. 4. TO EASE STRETCHING, ALLOW THE DOUGH TO SIT AT ROOM TEMPERATURE FOR 30 MINUTES OR MORE BEFORE SHAPING. 5. SHAPE THE DOUGH BALL TO FIT THE DESIRED PAN USING A MECHANICAL SHEETER, ROLLING PIN, OR BY HAND. 6. PLACE PIZZA DOUGH ON AN OILED PIZZA PAN AND CAREFULLY DOCK TO MINIMIZE BLISTERING AND OR BUBBLING DURING BAKING. 7. BRUSH CRUST WITH OIL OR COVER WITH PLASTIC AND LET STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 1 - 2 HOURS, UNTIL DESIRED THICKNESS IS OBTAINED. 8. ADD SAUCE, CHEESE AND TOPPINGS. 9. BAKING: DECK OVEN: 500 F 8 - 11 MINUTES CONVECTION OVEN: 375 F 7 - 10 MINUTES CONVENTIONAL OVEN: 450 F 12 - 15 MINUTES FORCED AIR CONVEYOR OVEN: 500 F 4.5 - 5.5 MINUTES OR UNTIL DESIRED CRUST COLOR IS ACHIEVED AND CHEESE IS MELTED. 10. REMOVE PIZZA FROM THE OVEN AND SERVE IMMEDIATELY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 2 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/12 PIZZA CRUST (53 G)

Servings Per Container 12

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 27g 10%
Dietary Fiber g %
Sugar 1g
Protein 5g 10%
Vitamin A % Vitamin C %
Calcium 0% Iron 10%
Folate 15% Riboflavin 15%
Thiamin 25%
Energy
Calories 235.3939
Kilojoules 984.8881
Calories from Fat 28.0029
Calories from Fat % 11.8962%
Calories from Saturated Fat 5.3523
Protein 7.8375 G
Carbohydrates 44.0103 G
Sugars 1.4494 G
Sugar Alcohol 0.0000 G
Water 43.6175 G
Fat 3.1114 G
Saturates 0.5947 G
Trans Fat 0.0205 G
Polyunsaturates 1.5752 G
Monounsaturates 0.5639 G
Cholesterol 0.0013 MG
Fiber 1.6099 G
Minerals
Ash 1.4233 G
Calcium 13.8398 MG
Iron 2.8756 MG
Sodium 413.9113 MG
Thiamin 0.4506 MG Riboflavin 0.2777 MG
Niacin 3.8785 MG Vitamin A IU / 0.0000 RE
Vitamin C 0.0000 MG Folic Acid 84.6980 UG

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