LONG JOHN DONUT DOUGH

Product Code: 08619

Long rectangular donut dough. Bulk packed.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, SALT, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, DATEM, ASCORBIC ACID, WHEAT STARCH, ENZYME, DEXTRIN. MAY CONTAIN MILK, EGG AND SESAME

Specifications

GTIN: 00049800086197
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 240
Master Pack: CASE
Net Case Weight: 26.25 Lb.
Gross Case Weight: 27.91 Lb.
Case Cube: 1.23
Pallet Pattern: 10 Ti x 6 Hi
(60 Cases/Pallet)
Serving Size: 1 DONUT DOUGH PIECE (49 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 1 DAY
Case Dimensions: 15.81 IN L x 11.56 IN W x 11.63 IN H
Master Unit Size: 1.75 OZ

Tips & handling

1. THAW OVERNIGHT IN RETARDER AT 35 - 40 F (1 - 4 C) ON FLOUR DUSTED, PAPER LINED SHEET PAN (RACK COVERED). 2. TEMPER FOR 30 MINUTES AT ROOM TEMPERATURE (FLOOR TIME). 3. PLACE DONUTS ON FRYING SCREENS. 4. PROOF AT 100 F (38 C), 60% HUMIDITY, UNTIL TOP OF TEMPLATE IS REACHED. 5. LET DONUTS DRY FOR 15 MINUTES AT ROOM TEMPERATURE (RACK TIME). 6. FRY AT 375 F (190 C) FOR 50 SECONDS PER SIDE. 7. LET COOL ON SCREEN.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 1 DAY

Allergens

soybean, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 DONUT DOUGH PIECE (49 G)

Servings Per Container 1

Amount Per Serving
Calories 130 Calories from Fat 30
Nutrient % Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.5g 4%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 3%
Sugar 3g
Protein 4g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 8%
Folate 10% Niacin 6%
Riboflavin 6% Thiamin 10%
Energy
Calories 267.1902
Kilojoules 1,117.9238
Calories from Fat 62.7176
Calories from Fat % 23.4730%
Calories from Saturated Fat 14.7699
Protein 7.5470 G
Carbohydrates 43.5712 G
Sugars 5.5211 G
Sugar Alcohol 0.0000 G
Water 40.1209 G
Fat 6.9686 G
Saturates 1.6411 G
Trans Fat 0.0851 G
Polyunsaturates 3.1362 G
Monounsaturates 1.3510 G
Cholesterol 0.0095 MG
Fiber 1.6031 G
Minerals
Ash 1.7923 G
Calcium 13.2154 MG
Iron 2.4590 MG
Sodium 396.6415 MG
Thiamin 0.3378 MG Riboflavin 0.2103 MG
Niacin 2.7766 MG Vitamin A IU / 0.2218 RE
Vitamin C 0.0021 MG Folic Acid 90.4223 UG

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