PETITE FRENCH BREAD DOUGH

Product Code: 08660

Small light crusty bread loaf perfect for serving tableside. Proof-and-bake format.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800086609
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
22.5 Lb.
Gross Case Weight:
23.68 Lb.
Case Cube:
0.767
Serving Size:
2 oz (56 g about 2 inch slice)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi
(100 Cases/Pallet)
Master Unit Size:
6.0 OZ

Tips & handling

1. PLACE FROZEN LOAVES ON PAPER LINED SHEET PANS, FOUR (4) ACROSS AND THREE (3) ROWS DOWN. 2. PLACE IN RETARDER AND RETARD OVERNIGHT. 3. REMOVE FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL LOAVES ARE TWO (2) TO THREE (3) TIMES LARGER IN SIZE. 5. REMOVE FROM PROOF BOX AND CUT TOPS OF LOAVES WITH A SHARP KNIFE. 6. PLACE PANS IN OVEN (390 F TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE PANS FROM OVEN. 8. REMOVE LOAVES FROM PANS AND PLACE ON RACKS TO COOL.

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 2 oz (56 g about 2 inch slice)
Amount Per Serving
Calories 150
Calories from Fat 15
% Daily Value*
3%
Total Fat 2g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 350mg
9%
Total Carbohydrate 28g
4%
Dietary Fiber 1g
Sugars 1g
10%
Protein 5g
0%
Vitamin A
0%
Vitamin C
10%
Iron
0%
Calcium
15%
Thiamin
8%
Riboflavin
10%
Niacin
15%
Folate
100g Nutrition Facts
224.954
Calories
25.096
Calories From Fat
5.887
Calories From Saturated Fat
7.636G
Protein
42.329G
Carbohydrates
1.274G
Sugars
0G
Sugar Alcohol
45.369G
Water
2.788 G
Fat
0.654 G
Saturates
0.026 G
Trans Fat
0.004 MG
Cholesterol
1.604G
Fiber
Minerals
1.878 G
Ash
11.413 MG
Calcium
2.596 MG
Iron
517.18 MG
Sodium
0.364 MG
Thiamin
0.227 MG
Riboflavin
3.002 MG
Niacin
0.213 IU
Vitamin A
0.001 MG
Vitamin C
99.766 MCG
Folic Acid
28.106 MG
Potassium

Interested in learning more?

Contact Us

Contact Us