PROOF & BAKE DELUXE FRENCH ROLL DOUGH SUBMARINE

Product Code: 08790

Light crusty sub roll approx. 11in in length. Proof-and-bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLICACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME. MAY CONTAIN MILK, SOY, EGG AND SESAME.

Specifications

GTIN: 00049800087903
Kosher Certification: KOF-K
Kosher Status: KDNOAGENCY
Case Count: 60
Master Pack: CASE
Net Case Weight: 22.5 Lb.
Gross Case Weight: 23.73 Lb.
Case Cube: 0.74
Pallet Pattern: 9 Ti x 9 Hi
(81 Cases/Pallet)
Serving Size: 1 SUB ROLL (144 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.5 IN L x 12.25 IN W x 6.75 IN H
Master Unit Size: 6 OZ

Tips & handling

HANDLING INSTRUCTIONS: 1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35°F - 38°F (1°C - 3°C) 12 - 18 HOURS; OR 60 MINUTES AT ROOM TEMPERATURE. 4. TEMPER/FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95°F (35°C), 85% RELATIVE HUMIDITY), 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" (1.25 CM) ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375°F (190°C), 14 - 16 MINUTES DECK OVEN: 400°F (205°C), 14 - 16 MINUTES CONVECTION OVEN: 325°F (160°C), 12 - 14 MINUTES

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1 SUB ROLL (144 G)

Servings Per Container 1

Amount Per Serving
Calories 400 Calories from Fat 45
Nutrient % Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 790mg 33%
Total Carbohydrate 74g 25%
Dietary Fiber 3g 11%
Sugar 4g
Protein 13g %
Vitamin A % Vitamin C 0%
Calcium 0% Iron 25%
Folate 50% Niacin 25%
Riboflavin 25% Thiamin 40%
Energy
Calories 232.3579
Kilojoules 972.1855
Calories from Fat 27.0529
Calories from Fat % 11.6428%
Calories from Saturated Fat 5.9247
Protein 7.6633 G
Carbohydrates 43.6630 G
Sugars 2.1888 G
Sugar Alcohol 0.0000 G
Water 44.1321 G
Fat 3.0059 G
Saturates 0.6583 G
Trans Fat 0.0263 G
Polyunsaturates 1.0165 G
Monounsaturates 0.4425 G
Cholesterol 0.0026 MG
Fiber 1.6108 G
Minerals
Ash 1.5358 G
Calcium 11.4920 MG
Iron 2.6042 MG
Sodium 462.2468 MG
Thiamin 0.3500 MG Riboflavin 0.2343 MG
Niacin 3.0849 MG Vitamin A IU / 1.0649 RE
Vitamin C 0.0011 MG Folic Acid 127.3650 UG

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