DELUXE WHEAT SUB ROLL DOUGH

Product Code: 08803

Soft wheat sub roll approx. 11in in length. Proof-and-bake format.

Ingredients

INGREDIENTS FOR US MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, COLORED WITH (CARAMEL COLOR), ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800088030
Kosher Certification: KOF-K
Kosher Status: KDNOAGENCY
Case Count: 60
Master Pack: CASE
Net Case Weight: 22.5 Lb.
Gross Case Weight: 23.68 Lb.
Case Cube: 0.77
Pallet Pattern: 10 Ti x 10 Hi
(100 Cases/Pallet)
Serving Size: 1/2 SUB ROLL (72 G)
Shelf Life(Frozen): 150 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 7.25 IN H
Master Unit Size: 6 OZ

Tips & handling

1. PANNING: BULK 24 (12 X 2) ON LINED SHEET PAN. 2. BAKING: 8 (4 X 2) ON LINED SHEET PAN OR 4 CHANNEL PAN INSERT. 3. RETARD THAWING: 35 - 38 F (1 C - 3 C) 12 - 18 HOURS; OR 60 MINUTES ATROOM TEMPERATURE. 4. TEMPER FLOOR TIME: 15 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: 95 F (35 C), 85 % R.H., 40 - 50 MINUTES TO TEMPLATE # 23 FOR SHEET PAN OR UNTIL ROLLS FILL IN AND ARE 1/2" ABOVE TOP OF CHANNEL INSERT. 6. BAKING: RACK OVEN: 375 F (190 C), 14 - 16 MINUTES DECK OVEN: 400 F (205 C), 14 - 16 MINUTES CONVECTION OVEN: 325 F (160 C), 12 - 14 MINUTES

Storage

  • Frozen: 150 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/2 SUB ROLL (72 G)

Servings Per Container 2

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 36g 13%
Dietary Fiber g %
Sugar 3g
Protein 7g 14%
Vitamin A % Vitamin C %
Calcium 2% Iron 10%
Folate 10% Riboflavin 15%
Thiamin 25%
Energy
Calories 228.3200
Kilojoules 955.2909
Calories from Fat 26.3404
Calories from Fat % 11.5366%
Calories from Saturated Fat 6.0867
Protein 8.3426 G
Carbohydrates 42.1523 G
Sugars 3.1124 G
Sugar Alcohol 0.0000 G
Water 45.0845 G
Fat 2.9267 G
Saturates 0.6763 G
Trans Fat 0.0319 G
Polyunsaturates 1.4221 G
Monounsaturates 0.5224 G
Cholesterol 0.0034 MG
Fiber 2.9662 G
Minerals
Ash 1.4939 G
Calcium 17.5856 MG
Iron 2.5303 MG
Sodium 440.5229 MG
Thiamin 0.3739 MG Riboflavin 0.2078 MG
Niacin 3.3241 MG Vitamin A IU / 0.0907 RE
Vitamin C 0.0000 MG Folic Acid 55.8061 UG

Interested in learning more?

Contact Us

Contact Us