FRESH 'N READY 12 X 15 IN OVEN RISING SHEETED PIZZA DOUGH

Product Code: 08848

12in x 15in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

Specifications

GTIN:
00049800088481
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
36.5 Lb.
Gross Case Weight:
38.37 Lb.
Case Cube:
1.115
Serving Size:
1/16 pizza crust (45 g)
Case Dimensions:
17.63 IN L x 13.25 IN W x 8.25 IN H
Pallet Pattern:
8 Ti x 8 Hi
(64 Cases/Pallet)
Master Unit Size:
29.2 OZ

Tips & handling

STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: MILK, WHEAT MAY CONTAIN SOY, EGGS AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
16 Servings Per Container
Serving Size 1/16 pizza crust (45 g)
Amount Per Serving
Calories
120
% Daily Value*
3 %
Total Fat 2.5g
6%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 270mg
8%
Total Carbohydrate 21g
3%
Dietary Fiber 1g
Total Sugars 1g
2%
Includes 1g Added Sugars
8%
Protein 4g
2%
Vitamin D 0.5mcg
0%
Calcium 10mg
8%
Iron 1.4mg
2%
Potassium 50mg
15%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
236.102
Calories
39.492
Calories From Fat
20.161
Calories From Saturated Fat
7.93 G
Protein
41.481 G
Carbohydrates
2.274 G
Sugars
0 G
Sugar Alcohol
43.697 G
Water
4.388 G
Fat
2.24 G
Saturates
0.22 G
Trans Fat
0.948 MG
Cholesterol
1.582 G
Fiber
Minerals
2.504 G
Ash
22.592 MG
Calcium
2.615 MG
Iron
521.654 MG
Sodium
Minerals
0.395 MG
Thiamin
0.242 MG
Riboflavin
3.414 MG
Niacin
8.639 IU
Vitamin A
6.217 MG
Vitamin C
0.977 MCG
Vitamin D
73.483 MCG
Folic Acid
92.367 MG
Potassium

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