FRESH 'N READY 12 X 15 IN OVEN RISING SHEETED PIZZA DOUGH

Product Code: 08848

12in x 15in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.

Specifications

GTIN: 00049800088481
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 20
Master Pack: CASE
Net Case Weight: 36.5 Lb.
Gross Case Weight: 38.37 Lb.
Case Cube: 1.12
Pallet Pattern: 8 Ti x 8 Hi
(64 Cases/Pallet)
Serving Size: 1/16 PIZZA CRUST (45 G)
Shelf Life(Frozen): 120 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 17.63 IN L x 13.25 IN W x 8.25 IN H
Master Unit Size: 29.2 OZ

Tips & handling

STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.

Storage

  • Frozen: 120 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

milk, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 1/16 PIZZA CRUST (45 G)

Servings Per Container 16

Amount Per Serving
Calories 120 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g %
Cholesterol 0mg 0%
Sodium 290mg 12%
Total Carbohydrate 21g 7%
Dietary Fiber 1g 4%
Sugar 2g
Protein 4g 8%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
Folate 15% Niacin 8%
Riboflavin 6% Thiamin 10%
Energy
Calories 234.4579
Kilojoules 980.9719
Calories from Fat 38.6923
Calories from Fat % 16.5029%
Calories from Saturated Fat 19.6776
Protein 7.9288 G
Carbohydrates 41.0126 G
Sugars 2.9713 G
Sugar Alcohol 0.0000 G
Water 44.1466 G
Fat 4.2991 G
Saturates 2.1864 G
Trans Fat 0.0401 G
Polyunsaturates 0.9139 G
Monounsaturates 0.4267 G
Cholesterol 0.9085 MG
Fiber 1.8200 G
Minerals
Ash 2.6128 G
Calcium 31.7296 MG
Iron 2.3954 MG
Sodium 564.4343 MG
Thiamin 0.3105 MG Riboflavin 0.2054 MG
Niacin 2.7301 MG Vitamin A IU / 2.8621 RE
Vitamin C 0.0762 MG Folic Acid 113.6480 UG

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