7.25 IN GLUTEN FREE PARBAKED PIZZA CRUST

Product Code: 08955

7.25in gluten-free par-baked pizza crust thats great-tasting consistent and a safe gluten-free alternative to traditional pizza crusts. Certified by GFCO (Gluten-Free Certification Organization).

Ingredients

INGREDIENTS FOR U.S MARKET. FILTERED WATER, RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXTRA VIRGIN OLIVE OIL, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, POTASSIUM CHLORIDE, SALT, GELATIN, CELLULOSE GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, GUAR GUM.

Specifications

GTIN:
00049800089556
Kosher Certification:
UNTD MEHADRIN KOSHER
Kosher Status:
PARVE
Case Count:
24
Master Pack:
CASE
Net Case Weight:
7.28 Lb.
Gross Case Weight:
8.35 Lb.
Case Cube:
0.391
Serving Size:
1/3 pizza crust (45 g)
Case Dimensions:
16.44 IN L x 8.44 IN W x 4.88 IN H
Pallet Pattern:
10 Ti x 13 Hi
(130 Cases/Pallet)
Master Unit Size:
4.85 OZ

Tips & handling

1) ADD THE DESIRED TOPPINGS; BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. 2) BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. OVEN TIMES VARY DECK: 375 F - 400 F (190 C - 200 C) FOR 5 - 7 MINUTES CONVECTION: 425 F (220 C) FOR 7 - 10 MINUTES IMPINGER: 500 F (260 C) FOR 3 - 5 MINUTES 3) REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY!

Storage

  • Frozen: 270 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (45 g)
Amount Per Serving
Calories 130
Calories from Fat 25
% Daily Value*
4%
Total Fat 3g
5%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 0mg
7%
Sodium 160mg
8%
Total Carbohydrate 24g
3%
Dietary Fiber 1g
Sugars 1g
3%
Protein 1g
0%
Vitamin A
2%
Vitamin C
0%
Iron
0%
Calcium
4%
Thiamin
0%
Riboflavin
0%
Niacin
0%
Folate
100g Nutrition Facts
273.598
Calories
55.836
Calories From Fat
18.226
Calories From Saturated Fat
2.791G
Protein
51.649G
Carbohydrates
2.631G
Sugars
0G
Sugar Alcohol
37.427G
Water
6.204 G
Fat
2.025 G
Saturates
0.054 G
Trans Fat
0 MG
Cholesterol
1.379G
Fiber
Minerals
1.929 G
Ash
7.07 MG
Calcium
0.202 MG
Iron
355.744 MG
Sodium
0.107 MG
Thiamin
0.054 MG
Riboflavin
0.642 MG
Niacin
1.059 IU
Vitamin A
3.208 MG
Vitamin C
0 MCG
Folic Acid
273.365 MG
Potassium

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