CINNAMON LOAF DOUGH

Product Code: 08969

Soft, sweet bread dough made with rich cinnamon. Proof and bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, CINNAMON, EGGS, SALT, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), DATEM, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID, ENZYME.

Specifications

GTIN:
00049800089693
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
24
Master Pack:
CASE
Net Case Weight:
27.38 Lb.
Gross Case Weight:
28.89 Lb.
Case Cube:
0.86
Serving Size:
2 oz (56 g/about 1 inch slice)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
18.25 OZ

Tips & handling

1. PANNING: BULK - 6 X 2 ON LINED SHEET PAN BAKING - 4 X 4 - STRAP PAN. 2. RETARDING THAWING: (35 - 38 F) (1- 3 C), 12 - 18 HOURS ON COVERED RACK. 3. SPRAY STRAP PANS WITH VEGETABLE PAN RELEASE AND PLACE LOAVES IN STRAP PANS. 4. STARTING 1/2" (1.3 CM) FROM THE END OF THE LOAF, CUT A 1" (2.5 CM) DEEP, 5" (12.5 CM) LONG SLIT DOWN THE CENTER OF THE DOUGH. 5. TEMPER/FLOORTIME: 45 MINUTES AT ROOM TEMPERATURE. 6. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #33 OR 1/2" (1.3 CM) ABOVE SIDES OF PAN. 7. BAKING: RACK OVEN: 325 F (160C), 30 - 35 MINUTES DECK OVEN: 350 F (175 C), 25 - 30 MINUTES CONVECTION OVEN 325 F (160 C), 18 - 22 MINUTES

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, EGGS MAY CONTAIN MILK, SOY AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
8 Servings Per Container
Serving Size 2 oz (56 g/about 1 inch slice)
Amount Per Serving
Calories
170
% Daily Value*
3 %
Total Fat 2.5g
4%
Saturated Fat 1g
Trans Fat 0g
0%
Cholesterol 5mg
9%
Sodium 200mg
12%
Total Carbohydrate 33g
5%
Dietary Fiber 1g
Total Sugars 8g
15%
Includes 8g Added Sugars
9%
Protein 5g
4%
Vitamin D 0.8mcg
2%
Calcium 20mg
10%
Iron 1.7mg
2%
Potassium 60mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100g Nutrition Facts
267.836
Calories
32.014
Calories From Fat
11.052
Calories From Saturated Fat
7.394 G
Protein
51.861 G
Carbohydrates
12.434 G
Sugars
0 G
Sugar Alcohol
35.937 G
Water
3.557 G
Fat
1.228 G
Saturates
0.023 G
Trans Fat
5.719 MG
Cholesterol
2.348 G
Fiber
Minerals
1.25 G
Ash
30.94 MG
Calcium
2.702 MG
Iron
313.971 MG
Sodium
Minerals
0.396 MG
Thiamin
0.25 MG
Riboflavin
3.403 MG
Niacin
683.517 IU
Vitamin A
0.786 MG
Vitamin C
1.28 MCG
Vitamin D
74.281 MCG
Folic Acid
97.588 MG
Potassium

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