CINNAMON LOAF DOUGH

Product Code: 08969

Soft, sweet bread dough made with rich cinnamon. Proof and bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, CINNAMON, EGGS, SALT, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), RICE FLOUR, DATEM, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800089693
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 24
Master Pack: CASE
Net Case Weight: 27.38 Lb.
Gross Case Weight: 28.89 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 8 Hi
(80 Cases/Pallet)
Serving Size: 2 OZ (56 G/ABOUT 1 INCH SLICE)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 8.13 IN H
Master Unit Size: 18.25 OZ

Tips & handling

1. PANNING: BULK - 6 X 2 ON LINED SHEET PAN BAKING - 4 X 4 - STRAP PAN. 2. RETARDING THAWING: (35 - 38 F) (1- 3 C), 12 - 18 HOURS ON COVERED RACK. 3. SPRAY STRAP PANS WITH VEGETABLE PAN RELEASE AND PLACE LOAVES IN STRAP PANS. 4. STARTING 1/2" (1.3 CM) FROM THE END OF THE LOAF, CUT A 1" (2.5 CM) DEEP, 5" (12.5 CM) LONG SLIT DOWN THE CENTER OF THE DOUGH. 5. TEMPER/FLOORTIME: 45 MINUTES AT ROOM TEMPERATURE. 6. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #33 OR 1/2" (1.3 CM) ABOVE SIDES OF PAN. 7. BAKING: RACK OVEN: 325 F (160C), 30 - 35 MINUTES DECK OVEN: 350 F (175 C), 25 - 30 MINUTES CONVECTION OVEN 325 F (160 C), 18 - 22 MINUTES

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 OZ (56 G/ABOUT 1 INCH SLICE)

Servings Per Container 8

Amount Per Serving
Calories 170 Calories from Fat 20
Nutrient % Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 200mg 8%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 6%
Sugar 8g
Protein 5g 9%
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 8%
Folate 20% Niacin 8%
Riboflavin 8% Thiamin 15%
Energy
Calories 261.6656
Kilojoules 1,094.8089
Calories from Fat 30.0742
Calories from Fat % 11.4934%
Calories from Saturated Fat 8.7786
Protein 7.1096 G
Carbohydrates 50.7882 G
Sugars 12.0164 G
Sugar Alcohol 0.0000 G
Water 37.5685 G
Fat 3.3416 G
Saturates 0.9754 G
Trans Fat 0.0298 G
Polyunsaturates 1.0102 G
Monounsaturates 0.5150 G
Cholesterol 5.8101 MG
Fiber 2.2689 G
Minerals
Ash 1.1920 G
Calcium 33.8258 MG
Iron 2.3636 MG
Sodium 309.0507 MG
Thiamin 0.3049 MG Riboflavin 0.2046 MG
Niacin 2.6845 MG Vitamin A IU / 50.2380 RE
Vitamin C 0.3835 MG Folic Acid 116.4986 UG

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