CINNAMON LOAF DOUGH

Product Code: 08969

Soft, sweet bread dough made with rich cinnamon. Proof and bake format.

Ingredients

INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, EGGS, SALT, MODIFIED CORNSTARCH, DISTILLED MONOGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID, ENZYME.

Specifications

GTIN: 00049800089693
Kosher Certification: KOF-K
Kosher Status: DAIRY
Case Count: 24
Master Pack: CASE
Net Case Weight: 27.38 Lb.
Gross Case Weight: 28.89 Lb.
Case Cube: 0.86
Pallet Pattern: 10 Ti x 8 Hi
(80 Cases/Pallet)
Serving Size: 2 OZ (56 G/ABOUT 1 INCH SLICE)
Shelf Life(Frozen): 210 DAYS
Shelf Life(Refrigerated): 0 DAYS
Shelf Life(Ambient): 0 DAYS
Case Dimensions: 15.81 IN L x 11.56 IN W x 8.13 IN H
Master Unit Size: 18.25 OZ

Tips & handling

1. PANNING: BULK - 6 X 2 ON LINED SHEET PAN BAKING - 4 X 4 - STRAP PAN. 2. RETARDING THAWING: (35 - 38 F) (1- 3 C), 12 - 18 HOURS ON COVERED RACK. 3. SPRAY STRAP PANS WITH VEGETABLE PAN RELEASE AND PLACE LOAVES IN STRAP PANS. 4. STARTING 1/2" (1.3 CM) FROM THE END OF THE LOAF, CUT A 1" (2.5 CM) DEEP, 5" (12.5 CM) LONG SLIT DOWN THE CENTER OF THE DOUGH. 5. TEMPER/FLOORTIME: 45 MINUTES AT ROOM TEMPERATURE. 6. PROOFING: (95 F (35 C), 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #33 OR 1/2" (1.3 CM) ABOVE SIDES OF PAN. 7. BAKING: RACK OVEN: 325 F (160C), 30 - 35 MINUTES DECK OVEN: 350 F (175 C), 25 - 30 MINUTES CONVECTION OVEN 325 F (160 C), 18 - 22 MINUTES

Storage

  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

eggs, wheat

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts

Serving Size 2 OZ (56 G/ABOUT 1 INCH SLICE)

Servings Per Container 8

Amount Per Serving
Calories Calories from Fat
Nutrient % Daily Value*
Total Fat 3g 4%
Saturated Fat 0.5g 4%
Trans Fat 0g %
Cholesterol 5mg 0%
Sodium 200mg 9%
Total Carbohydrate 33g 12%
Dietary Fiber g %
Sugar 8g
Protein 5g 9%
Vitamin A % Vitamin C %
Calcium 2% Iron 10%
Folate 10% Riboflavin 10%
Thiamin 20%
Energy
Calories 276.2221
Kilojoules 1,155.7133
Calories from Fat 39.1894
Calories from Fat % 14.1876%
Calories from Saturated Fat 10.4454
Protein 7.3975 G
Carbohydrates 51.8606 G
Sugars 12.4227 G
Sugar Alcohol 0.0000 G
Water 35.1360 G
Fat 4.3544 G
Saturates 1.1606 G
Trans Fat 0.0306 G
Polyunsaturates 1.9685 G
Monounsaturates 0.8167 G
Cholesterol 5.7258 MG
Fiber 2.3598 G
Minerals
Ash 1.2515 G
Calcium 30.9588 MG
Iron 2.7028 MG
Sodium 314.2764 MG
Thiamin 0.3959 MG Riboflavin 0.2505 MG
Niacin 3.4034 MG Vitamin A IU / 207.7419 RE
Vitamin C 0.7986 MG Folic Acid 74.2970 UG

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