BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT

Product Code: 09315

A flaky, soft, moist, handi-split freezer-to-oven biscuit dough made withwhite wheat flour and 1.5 OZ grain EQ

Ingredients

WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WATER, POTASSIUM CHLORIDE, SUGAR, MODIFIED CORNSTARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, SOY LECITHIN.

Specifications

GTIN:
00049800093157
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
216
Master Pack:
CASE
Net Case Weight:
28.35 Lb.
Gross Case Weight:
30.08 Lb.
Case Cube:
1.045
Serving Size:
1 biscuit (54 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
2.1 OZ

Tips & handling

1. KEEP PRODUCT FROZEN AT 0 F TO -10 F UNTIL READY TO USE. 2. PAN FROZEN DOUGH ON PAPER LINED SHEET PAN. FULL SHEET PAN: INDIVIDUAL - 8 X 5; CLUSTERED - HONEYCOMB OF 51. HALF SHEET PAN: INDIVIDUAL - 5 X 4; CLUSTERED - HONEYCOMB OF 21. * LEAVE ABOUT 1/4" SPACE BETWEEN THE BISCUITS WHEN CLUSTERED 3. BAKE UNTIL GOLDEN BROWN. CONVENTIONAL OVEN: 375 F - 12 TO 16 MINUTES. CONVECTION OVEN: 325 F - 8 TO 12 MINUTES FOR INDIVIDUAL PANNED AND 12 TO 16 MINUTES FOR CLUSTERED. BAKE TIMES WILL VARY DUE TO OVENS. ADJUST TIMES ACCORDINGLY.

Storage

  • Frozen: 180 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS

Allergens

CONTAINS: WHEAT, MILK, SOY MAY CONTAIN EGG AND SESAME

Nutrition facts

  • Nutrition Facts
  • 100G Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 biscuit (54 g)
Amount Per Serving
Calories 170
Calories from Fat 70
% Daily Value*
12%
Total Fat 8g
23%
Saturated Fat 4.5g
Trans Fat 0g
0%
Cholesterol 0mg
16%
Sodium 380mg
7%
Total Carbohydrate 22g
10%
Dietary Fiber 3g
Sugars 2g
7%
Protein 4g
0%
Vitamin A
0%
Vitamin C
6%
Iron
4%
Calcium
10%
Thiamin
4%
Riboflavin
6%
Niacin
4%
Folate
100g Nutrition Facts
289.801
Calories
113.974
Calories From Fat
70.389
Calories From Saturated Fat
6.279G
Protein
37.677G
Carbohydrates
2.89G
Sugars
0G
Sugar Alcohol
38.452G
Water
12.664 G
Fat
7.821 G
Saturates
0.117 G
Trans Fat
3.287 MG
Cholesterol
4.364G
Fiber
Minerals
4.927 G
Ash
53.495 MG
Calcium
1.771 MG
Iron
632.734 MG
Sodium
0.243 MG
Thiamin
0.125 MG
Riboflavin
2.219 MG
Niacin
4.552 IU
Vitamin A
0.057 MG
Vitamin C
29.052 MCG
Folic Acid
496.802 MG
Potassium

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